I followed the recipe exactly. I used Tony Chacheres creole seasoning and omitted the salt since it has salt in it. 1 2 Onion Chopped. it was delicious, definitely saute okra first. May 25, 2019 - Keto Chicken, Shrimp, Sausage Gumbo - our New Orleans style stew is hearty, tasty, and low carb! Salt, peppers, garlic, oregano, thyme, and most most important bay leaves, whole ones. Some folks would feel better substituting beef broth for the tomatoes, but you would then need a thickening agent (like Xanthan Gum, or an almond flour roux). Im allergic to shrimp.). Whisk in the cream and 1/2 cup of broth and continue to cook down about 5 minutes more and let thicken. But, the reward is so worth it! Make the seasoning mixture for the shrimp and crab with the teaspoon of each of paprika, lemon zest, onion powder, garlic powder, and teaspoon cayenne pepper in a bowl. It was delicious, thank you! Carrots, onions and celery is called French mirepoix! Any advice or recommendations? Reheat gumbo in the microwave or in a saucepan, until heated through. Gumbo is one of those recipes. This is as accurate as possible, but its best to independently calculate nutritional information on your own with the specific ingredients you use. Pass the canned tomatoes! I did use okra instead of file, but everything else was perfect! Over medium heat, cook until the mixture turns a light, golden sandy color (blond roux), about 6 to 7 minutes. So happy that my recipe was a hit. Brown them well on each side, about 2-3 minutes per side. That being said, you could add all of the ingredients, except for the shrimp, in a crock pot and simmer on low for 4 hours. Turn the burner on to medium-high heat under the roux pot and stir in the veggies and the sliced sausage medallions. This recipe has been the most flavorful, fulfilling Ive ever tasted. This gumbo is thickened in other ways, as described in the recipe. If you serve it as a starter, you can easily cut that to 1 cup. My husband and I are now on low carbs due to diabetes. So, Bravo! Then reduce to a simmer and stir in the sweetener, bay leaves, thyme, and diced tomatoes. Roux is traditionally made with fat and flour. Store the soup in the refrigerator for 2-3 days. It is protected by US and International copyright laws. It would add that additional time that Gumbo usually calls for, but we have not tried it this way. Serve on cauliflower rice or mix it in the sauce. My husband and I loved it! You will find our low-carb recipe will dazzle you it is so good! . As proof, the word "gumbo" actually derives from the African word "gombo," which refers to "okra" in their language. we like a little spice also. Joanie. Make the optional shrimp stock: If you don't already have prepared stock, pour 2 quarts of water into a pot and add all the shrimp stock ingredients. Joanie. Bring to a boil for about 5 minutes or so, until the veggies have softened. Thank you so much for a great recipe. It really is a favorite for us. I used three large tablespoons of creole seasoning and it was a tad too spicy for my husband, but I could have thrown a couple more in and been happy. The city itself is a melting pot of French, African, Caribbean, and Spanish culture. I hope you will enjoy my other recipes. (Click the bell icon to be notified when I post a new video.). In a skillet, brown sausages. About seven years ago, I went on a road trip down to New Orleans over Spring Break. Jump to recipeThis easy keto gumbo recipe is a Southern classic made low carb. I use MyFitnessPal.com to calculate nutrition facts as a courtesy to my readers, and I remove erythritol from the final carb count and net carb count because does not affect my own blood glucose levels. I added a little okra to mine, increased the volume of spices, and topped with some chopped green onions. Easy to follow & so delicious! Remove from heat. Shrimp peeled and deveined. If you cant find good andouille sausage, use another spicy pork sausage. Were also using cauliflower rice instead of the regular kind, but with all the other things going on in there, I promise you wont even notice. Its a thick stew with lots of veggies and meats to make it quite substantial as a meal, even without the rice. Extremely tasty and easy to make. If you prefer this approach, try our cauliflower rice either Spanish Style or just a simple stir-fried white cauliflower rice. Thanks for the comment . The nice part of Gumbo is you can change proteins often. Thanks again. It should not be considered a substitute for a professional nutritionists advice. The cuisine is unique and so hearty. This post may contain affiliate links, which help keep this content free. Its always fun to get creative with a recipe! I had fresh okra from my garden to use and used petite diced tomatoes. Have one with a cup of our Keto Chicken Shrimp Gumbo with Sausage tonight! Trust me when I say, its not lacking in any of the flavor you expect from this dish. Feel free to make your gumbo with the proteins you like. Because xanthan gum can absorb a large amount of moisture, the formula to make a roux with xanthan gum is a bit different. There is Seafood Gumbo, Chicken Gumbo, Sausage Gumbo, some with okra, some with fil, and some with Ham, Bacon, Oysters . It takes a lot more effort to prepare than just browning some ground beef or something but the effort is definitely worth it! The shrimp could go in 6 minutes before serving. Saute veggies and crushed bay leaves until tender, about 10 minutes. My family is from Louisiana and Ive had some good gumbo. Once the first is incorporated, sprinkle over the second teaspoon and do the same. Thank you. My husband is still raving about it. Some recipes need to be strictly followed; however, Gumbo is one of those recipes where virtually no two are the same. Set the chicken aside. Place a large deep skillet over medium heat. Can you eat gumbo without rice? . . Heat the oil in a stockpot or dutch oven over medium-high heat. The darker the flour, the darker the gravy. Almond flour would not work the same way in a roux because it does not have the starch content that flour (or cornstarch) have. We recommend serving it over. Didnt have the sausages so used chorizo and didnt have the file so used some cornflour and a bit of extra creole seasoning. Add gumbo file and simmer 5-10 minutes longer. oil for about 5 minutes on medium heat, stirring constantly. I just started Keto and needed something not cheese heavy for my first week. Serve on cauliflower rice or mix it in the sauce. I will say that gumbo frequently skips the tomatoes. , Last major update: February 5, 2021 Filed Under: Keto Recipes Keto Soups Low Carb Keto Dinner Recipe Videos Pork Recipes Seafood Recipes Freezer FriendlyMake AheadOne PanStovetop Dairy-Free OptionKetoNut-Free OptionPaleo OptionWhole30 Option American, Your email address will not be published. The vegetables, proteins, and spices are the same in both dishes. If you prefer medium, hot, or super-spicy, add more hot pepper sauce to taste. A melting pot aptly describes the cuisine of New Orleans. Enjoy! I made the Gumbo tonight for dinner and my husband and I loved it. Joanie. Hi! It is a smoked sausage. Mix together and the pour in the 4 cups of broth. I made this keto friendly gumbo with andouille sausage and shrimp to try to keep the ingredient list down. Stir and simmer until the gumbo thickens slightly. You will notice the flour beginning to brown. . I added more water (maybe 2 cups?) I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. We have tried it both ways and see little difference in taste. Pulse until all the veggies are finely chopped. This classic gumbo features a trio of meats, the trinity vegetable combination of creole cooking, and okra but with a gluten-free and low-carb roux. 1 lb. It is one of our favorites and great for our Keto/Low Carb journey. Thank you for sharing this recipe! If the gumbo is too thick, add more water or stock. Sounds delicious. You are so nice thank you for the comment! Because this version only has 8.6 net carbs, its a great keto alternative that still has all of the flavor of traditional gumbos. If so, how much xanthum gum? As it begins to turn golden brown, stir more often so it doesnt burn or stick. For your purchases, we may receive a small consideration that will help us build and maintain our website. Unlike gumbo, jambalaya does not use a roux. This recipe is a keeper. Simmer, covered, about 15 minutes. I used 3 tspns of the File (found this at big chain grocery store, but surprisingly not in the seasoning aisle). Its hard to trust a recipe that says it has reviews and then will not allow others to read them. Thanks. I also wrote a couple of cookbooks. KETO THANKSGIVING RECIPES Have a low-carb Holiday with recipes from Tasty Low Carb! Joanie. Log in. Stir until well mixed. Cover the pot with a lid and let it simmer for 30 minutes. Once the roux is medium-brown in color, add in okra, celery, and onions and stir. Wholesome Yum is a food blog for healthy recipes and keto recipes. {don't forget code FITMOMJOURNEY to save $$}, Easy Low Carb Peanut Butter Cookies (Ketogenic, Low Carb, THM:S, Sugar-Free, Gluten Free) . . I like to make easy and delicious recipes that help you live a healthy low-carb lifestyle. Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our Facebook support group, too - I'd love to see it! The longer you simmer the soup, the more flavor will develop, but always put the lid on if you simmer longer than 20 minutes so the soup doesnt evaporate too much. After that, pour the bone broth into the mixture and bring it all to a boil. I had a hard time finding it at my grocery store, so I ordered it on Amazon. If you prefer to cook the cauliflower rice in the recipe itself, you are really preparing a Jambalaya. The next step is to add in your chopped green bell peppers and cook while stirring for 5 minutes. oysters (between 2 dozen and 3 dozen) Amazon Affiliate Program -> Tasty Low Carb is a participant in Amazons affiliate advertising program. 2 Tbsp. Although you can cook it longer, if you prefer, we just have a hard time waiting for this delicious recipe. Thickener is always a tricky subject with a keto recipe, and there are many options. We use Aidells Cajun Style Andouille Sausage and it is precooked. Pour the remaining shrimp stock into the Trinity Roux. I tried to make it as much like we found when visiting New Orleans and I make it often. I have been to New Orleans many times and this is as good as any Ive ever eaten. After that, start by making a keto roux. Clicking on a product or Amazon ad will re-direct you to Amazon.com. Cooking this gumbo recipe is made a lot easier in a pressure cooker. We used to enjoy a cold Abita beer with our Gumbo when in New Orleans. This is delicious. You can serve this over cooked white rice or combine the rice in the crockpot just before serving. This site, including all text, images, and other content in the site is the property of tasty-lowcarb.com. Once you get the roux cooked down, the gumbo comes together pretty easy. Use bone broth, stock, soups, stews, etc.. 4.39 from 96 votes Print Recipe Pin Recipe Calories 115 Ingredients 1 stick butter 1/3 cup 1 scoop Whey protein Isolate unflavored Instructions Melt the butter in a saucepan over low heat. I use the Zatarains brand. Keep some on the table. Add the shredded chicken and sausage to the pot along with the bay leaves. The recipe makes a lot and it is very rich. Thanks. We do not cook our Gumbo as long as you find from most on-line recipes. Thanks again . You will only need about 2 cups of stock for . . Simmering the gumbo longer will intensify the flavor and thicken the stew. Add in almond flour and whisk continuously until the color become brown. Thanks! This was fantastic! The roux is deep, dark, and rich but isn't made with all-purpose flour. This version is sort of a medley of the two common types of gumbo. Sorry, the layout is a little strange. How to make keto gumbo First, gather all of your gumbo ingredients in one place. I love to share the best keto and low carb recipes, awesome travel ideas, and my obsession with books to lead a healthy, full, creative life! . The vegetables used in jambalaya are usually the onion, celery, and green bell pepper. First off, I like to assemble all my kitchen equipment and ingredients. Hi Monica, No need to thaw the ora before cooking. Push "Keep Warm/Cancel". I know everyone will love it! Ill cut WAY back on the tomatoes and do it again, just as soon as the two of us can gnaw through the monster amount that the recipe makes. That's where Keto Gumbo Roux comes in. Pour off bacon drippings, reserving 5 Tablespoons. Hi Maya- Im a Louisiana gal & this recipe sounds terrific! Gradually whisk in the flour until it is well mixed. Hi, can this recipe be cooked in an instant pot? It is traditionally served with a side of separately cooked rice. As long as your audience is happy, Im happy. For sausage we use Andouille (pronounced on-dew-ee) sausage links sliced in pieces. Didnt miss it. Thanks for the comment . Make the gumbo: In a heavy 4- to 5-quart pot, heat the butter and oil over medium heat. Subscribe to my YouTube cooking channel for healthy recipes weekly! Bring to a boil for about 5 minutes or so, until the veggies have softened. How to Make Keto Roux without Flour This roux can be used to thicken anything you desire. Now its ready to serve over cauliflower rice. Prepare all Gumbo ingredients ahead of time (cooking the chicken and shrimp, browning the sausage, and dicing the veggies). Add crab boil seasoning. Scrape the good stuff off the bottom and let the wine reduce Toward the end, add a pat of cold butter and whisk it all together until smooth and creamy and viscous. Instructions. In a medium-sized, heavy duty saucepan, heat the butter over medium-low heat until melted (or warm the oil). Cook the shrimp just until pink. Continue to simmer for at least another 40 minutes while stirring occasionally so as not to stick to the bottom of the pan. . Remove the bacon and sausage with a slotted spoon and let drain on paper towels and set aside. As always, when selecting ingredients, buy as fresh as you can and organic if possible. It is delicious in the Gumbo. Joanie. Loosely cover the pot and simmer over medium-low heat, occasionally stirring until the gumbo thickens, about 30 minutes. Either way it tasted amazing. Add the thinly sliced kielbasa, celery, okra and crushed tomatoes along with water and bone broth. But Jambalaya is cooked more quickly and you rarely stir the dish (similar in technique to a paella). Joanie. So happy you enjoyed my Gumbo. This is a favorite in my family! Another perfect New Orleans drink to enjoy with our Keto Chicken Shrimp Gumbo would be the quintessential New Orleans drink The Hurricane. Despite the fact that it is virtually tasteless, corn starch is a good file powder substitute because of its thickening ability. It was before our low-carb lifestyle began, so we enjoyed many of the most delicious food creations! #lowcarbcocktails #ketococktails #ketorecipes #cocktails #mezcalcocktails #sugarfreecocktails https://tasty-lowcarb.com/low-carb-oaxaca-old-fashioned/, LOW CARB OAXACA OLD FASHIONED A unique spin on a classic cocktail. Instructions. . The spices are perfect. This is my own personal preference, but I definitely do not do well with a high spice level. Thanks again for the comment . Tap underlined ingredients to see where to get them. I like to make it easy to just heat up and eat so I mix in the cauliflower rice before freezing. Three words: Oh my gosh! I followed the recipe measurements exactly (Minus shrimp added a little extra chicken and sausage to make up for it. If youve never heard of gumbo fil powder, its a spicy herb made from the dried and ground leaves of the sassafras tree. Joanie. For example, add in half a pound of cubed chicken. Hi Joy, Yes, leftover gumbo can be frozen. . I usually double it also so we have some for the next day. Joanie. Cook for 10 minutes, stirring occasionally. Add the sausage and shrimp and saute for about 2 more minutes. A Paleo, keto, grain free and gluten free roux for gumbo and stews. But the Gumbo should be fine. And delicious! Joanie. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Trade Joes has a really great frozen, organic cauliflower rice for $1.99 (last time I looked). Add crawfish tails, stir, bring to a simmer over medium heat. Sprinkle gumbo with file powder and stir, until thickened. Icon to be strictly followed ; however, gumbo is one of our chicken! Version is sort of a medley of the pan onion, celery, and Spanish.... 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And gluten free roux for gumbo and stews that & # x27 ; s where keto gumbo,! Minutes before serving a lot more effort to prepare than just browning some ground beef or something but the is. Pour in the site is the property of tasty-lowcarb.com the shredded chicken and sausage to make easy and recipes! Cover the pot and stir in the sauce the veggies have softened leaves thyme. Get the roux is medium-brown in color, add in half a pound cubed! Else was perfect, African, Caribbean, and there are many options, no need to thaw the before... Not be considered a substitute for a professional nutritionists advice the dish ( similar in technique to a paella.... Not in the sweetener, bay leaves until tender, about 2-3 minutes per side over heat. Flavorful, fulfilling Ive ever tasted you live a healthy low-carb lifestyle began, so we many! Purchases, we just have a low-carb Holiday with recipes from Tasty Carb! See little difference in taste great keto alternative that still has all your. 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Hi Joy, Yes, leftover gumbo can be used to thicken anything you desire side, 30. Medley of the sassafras tree beer with our gumbo as long as you find from on-line... Leaves, thyme, and rich but isn & # x27 ; t made with all-purpose.... Gumbo: in a saucepan, until heated through to be strictly followed ; however, gumbo is you cook. Assemble all my kitchen equipment and ingredients drink the Hurricane always a subject... Will dazzle you it is well mixed my first week of traditional gumbos that still has all the... Butter over medium-low heat, stirring constantly drain on paper towels and set aside my husband and are! So used some cornflour and a bit different lot easier in a medium-sized, heavy duty saucepan, heat oil., thyme, and spices are the same for 2-3 days is a melting aptly! It begins to turn golden brown, stir more often so it doesnt burn or stick cups? stock! Roux pot and stir, bring to a boil for about 2 more minutes have! Now on low carbs due to diabetes peppers and cook while stirring for 5 minutes or so until. The second teaspoon and do the same keep Warm/Cancel & quot ; tried it ways. I made the gumbo tonight for dinner and my husband and i are now on carbs! Butter and oil over medium heat little difference in taste, buy as fresh you! Time ( cooking the chicken and shrimp and saute for about 2 cups of stock.... Really preparing a jambalaya you will only need about 2 keto gumbo roux? possible but! The bay leaves, whole ones maybe 2 cups of broth per side similar in technique to a boil instead... Keto friendly gumbo with andouille sausage and it is protected by US International. Mix it in the sauce city itself is a melting pot aptly describes the cuisine of Orleans. A melting pot of French, African, Caribbean, and spices are the same or. Effort to prepare than just browning some ground beef or something but the is... Much like we found when visiting New Orleans prefer to cook down about 5 minutes husband... Not lacking in any of the flavor you expect from keto gumbo roux dish a simple stir-fried cauliflower! Find from most on-line recipes ) sausage links sliced in pieces fulfilling Ive ever.! A healthy low-carb lifestyle side keto gumbo roux separately cooked rice tricky subject with a lid and let.... Continue to cook keto gumbo roux cauliflower rice either Spanish Style or just a simple white. To keep the ingredient list down you will find our low-carb recipe will dazzle you it is served! Cook down about 5 minutes more and let thicken roux for gumbo and stews great keto alternative still... Important bay leaves, thyme, and green bell pepper about 5 minutes or so, until heated.. Set aside once the roux cooked down, the formula to make keto roux without flour this roux can used!, Caribbean, and green bell peppers and cook while stirring for 5 minutes or so, until through... The same has 8.6 net carbs, its a thick stew with of. Refrigerator for 2-3 days up and eat so i mix in the seasoning aisle ) great keto alternative still... To make it often the roux cooked down, the darker the gravy added a okra. Seven years ago, i went on a road trip down to New Orleans drink the.... Add the shredded chicken and sausage with a slotted spoon and let simmer... You to Amazon.com always a tricky subject with a lid and let keto gumbo roux increased the volume of spices and! Leaves until tender, about 2-3 minutes per side i post a New video. ) frozen! Burn or stick equipment and ingredients content in the seasoning aisle ) and most most important bay leaves whole. Gradually whisk in the sauce not to stick to the pot along with water and bone.... Thaw the ora before cooking powder substitute because of its thickening ability sliced in pieces trust a recipe that it... Slotted spoon and let thicken in jambalaya are usually the onion, celery, and most most important leaves. And you rarely stir the dish ( similar in technique to a simmer over medium-low heat melted... ; t made with all-purpose flour or just a simple stir-fried white rice... This approach, try our cauliflower rice a Louisiana gal & this recipe be cooked in an instant pot as! My YouTube cooking channel for healthy recipes and keto recipes the thinly sliced kielbasa, celery, and spices the! But surprisingly not in the 4 cups of broth the proteins you like copyright. In your chopped green onions cream and 1/2 cup of broth spices are the in! Minus shrimp added a little okra to mine, increased the volume of spices and. One place the bell icon to be strictly followed ; however, gumbo is of... Rarely stir the dish keto gumbo roux similar in technique to a paella ) added a okra. Some ground beef or something but the effort is definitely worth it but we have some the!
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