One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies. Andouille sausage, chicken and ham sauteed in Creole herb and spices, then blended with gluten free penne pasta and our Alfredeaux sauce. Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Sub blackened chicken if you prefer. Enjoyable service is something visitors like here. Farm raised catfish filet, blackened or fried to a golden brown, served with tartar on the side. Served on a fresh roll with lettuce, tomato, onion, and pickle. Pit smoked ham topped with melted swiss cheese, served with mayo on the side. Finished with fresh parsley and green onions. Fresh oysters breaded in cornmeal and fried. Served with ranch dressing. Topped with bacon and Swiss cheese. Served over fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterrey Jack cheese. Your choice of one: Strawberry, Raspberry, Peach or Mango. Served with tartar sauce. 5.0% ABV. Get your order delivered or pick it up. Check with this restaurant for current pricing and menu information. Due to the blackening process cooked to a minimum degree of medium-well only. Our Riesling is a zesty, fruit-forward wine from vineyards in Germanys celebrated Pfalz region. 56g. Large Gulf Shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. One blackened catfish fillet, chicken and sausage jambalaya, a cup of seafood gumbo and homemade hushpuppies. Served with homemade remoulade sauce. Appetizers Back to Top Armadillo Eggs 12.49 A south Texas specialty. Two farm-raised fillets coated with a cornmeal breading and fried. Perfect for the crawfish lover! Andouille sausage, chicken, and ham sauted in Creole herbs and spices, then blended with fettuccine noodles and our Alfredeaux sauce. Finished with our house made Bistro sauce. Spring mix lettuce, sliced tomatoes, cucumbers, and onions, shredded monterey-cheddar cheese. Purple Reign is made with a purple raspberry variety named Royalty, this unique flavor dominates this hard cider (6% ABV). Gluten free Penne pasta tossed with spices, olive oil, garlic, fresh spinach and topped with Beyond Hot Italian Link Sausage. Our hand-breaded and fried chicken breast, painted with BBQ sauce and topped with bacon and Cheddar Jack cheese. Served with dirty rice and mixed vegetbles. All poboys are served on a toasted French roll with fries, hushpuppies, or cole slaw. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Menu for Buzzard Billy's provided by Allmenus.com. Finished with melted Mozzarella and Parmesan cheeses. Choose any three of the following: chicken, catfish, and shrimp. Blackened half-pound Angus beef patty, topped with bacon, Bleu cheese dressing and Bleu cheese crumbles. Fresh gulf select oysters hand-breaded and fried to a golden brown. Two farm-raised fillets. The owners of the restaurant took the name, The Brazos Landing, from a restaurant that once stood in the same spot that closed in the 1990s. A large breast fillet seasoned and seared to perfection and topped with swiss cheese. Recommended with our creamy Caribbean dressing. Monterey Jack and Cheddar cheeses, onion, tomato and red bell pepper. Thick crinkle-cut dill pickle chip hand-breaded and fried. Served with lettuce, tomato, and pickle. A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma. Served with brandy cream sauce; topped with whipped cream and cinnamon. Served with ranch dressing. Truly unique. 100 Court Ave, Des Moines, IA 50309 Restaurant website American $$ $$$ Menu Appetizers Gator Fingers $8.99 Farm raised louisiana alligator tail. Menu for Buzzard Billy's provided by Allmenus.com. Served around a mound of rice with grilled bread. Mashed potatoes available after 5 PM, All served with french fries, hushpuppies and cole slaw. Substitute diced chicken breast if you choose. Shell pasta with a creamy homemade cheese sauce loaded with tender chunks of beef brisket. Only the best USDA Choice Prime Rib, onions, red and green bell peppers, mushrooms and Swiss cheese on a French loaf. Buzzard Billy's Hours by Major Cities. Small order (5) 8.99. Shaved andouille sausage grilled with onions and bell peppers, with cajun aioli and melted jalapeno muenster. Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. This is a great way to do chicken. Your choice of one: Strawberry, Raspberry, Peach or Mango. A taste as sinful as the celebration it's named for. Substitute sweet potato fries or Brew City onion rings for .75. Creamy spinach dip made from scratch with artichoke hearts, pecans, four cheeses and, of course, beer. Served over fresh salad greens with tomato, red onion, cucumber, Cheddar and Monterey jack cheese, and croutons. If not specified, they will be prepared medium well. Glassdoor has salaries, wages, tips, bonuses, and hourly pay based upon employee reports and estimates. Belgian White Ale, Blue Moon Brewing Company, Golden, Colorado. No searching for the chicken in this one. Served with rice, Cajun Creme Corn, Ranch dressing and cocktail sauce. Meat Eaters: substitute Gluten Free Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, or Andouille Sausage. A 12 -ounce cut of juicy blackened prime rib. Add a house salad for $2.29. Moist and meaty chicken tenderloins fried to a golden brown and served with a country gravy. Served on a bakery fresh roll. Crawfish tails sauted in garlic and spices in a creamy Cajun brown sauce and ladled over a juicy blackened chicken breast. The palate showcases a good tension of excellent acidity, a mouth-watering feeling, and a persistent aftertaste that calls undoubtedly for another glass. Substitute sweet potato fries for $0.75. A 1/2 lb. Pro-Cuts Hours. Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and finished with Swiss cheese on a fresh roll. Served with drawn butter and cocktail sauce. Served over rice. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. Pfalz Riesling - Cupcake Vineyards, California. A boneless chicken breast marinated in a heavily seasoned sweet and fiery marinade, grilled, topped with jalapeno muenster cheese and served open-faced. Bleu Cheese, Caesar, Ranch, Jalapeno Ranch, Italian, Parmesan Peppercorn, Honey Mustard, Creole Honey Mustard, Fat Free Ranch, Balsamic Vinaigrette, Creamy Caribbean, Oil & Vinegar. This newly popular New Orleans po'boy has made its way up north! Delicious catfish strips beaded and fried using our famous recipe piled on a bed of fresh salad greens with diced tomatoes, cucumber slices, red onion, and Cheddar Jack cheese. Fresh salad greens tossed with tomato, cucumber, red onion, Monterey Jack and Cheddar cheeses, and croutons. A 6 oz Chicken breast grilled or fried, topped with our homemade spinach artichoke dip, melted Mozzarella and Parmesan cheeses served on a toasted Brioche bun. Online menu for Buzzard Billy's Des Moines in Des Moines, IA - Order now! Roast beef, onions, bell peppers, mushrooms and swiss cheese on a french loaf. Served on toasted jalapeno bread with grilled onions, swiss cheese and remoulade. 2023 Buzzard Billy's & The Starlite Lounge. A buzzard billy's south texas special. Have a New Orleans combo and add a skewer of 4 blackened shrimp for $8.99. Made of More. Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Our version of this classic Louisiana dish, is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell peppers. Served with french fries, homemade hushpuppies and cole slaw. Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. 743. An eight-ounce portion of fresh Chilean Salmon done just right. A tender chicken breast blackened, grilled, or fried tossed in our signature garlic parmesan sauce and topped with bacon, melted mozzarella and Parmesan cheeses. Served with corn tortilla chips. A fresh, hand-pattied half pound of ground beef with our jerk rub blended in. Served with your choice of dressing. The butter cooks off leaving a dark flavorful crust on the outside and tender juicy meat on the inside. DISCLAIMER: Information shown may not reflect recent changes. Served with Bread. We were, Steve M. said: Saturday evening, I went to this Jersey Mike's for dinner because I, Leigh H. said: We visited Olive Garden on a Saturday night. A taste as sinful as the celebration it's named for. Percentages are based on a diet of 2000 calories a day. Charbroiled and topped with our award winning jalapeno muenster cheese, jalapeno bacon and served on a jalapeno bun. Sub Jerk Chicken, Mean Green Chicken or Andouille Sausage. Sliced into thin strips, hand breaded and deep-fried to a golden brown. It moved to its current location along the I-35 frontage road in 2008. BUZZARD BILLY'S GALLERY Photos Click on the thumbnail below to view a larger version of the photo. One blackened catfish filet, a half-order of Andouille and ham jambalaya, a cup of seafood gumbo and hushpuppies. Join for free! Tender Pulled Pork roasted with our house made jerk seasoning, finished with jerk BBQ Sauce on a bakery fresh roll, served with a coleslaw topping on the side. Buffalo Chili Cup 5.99 Bowl 6.99 Healthy, low-fat and full of flavor! Pit smoked ham topped with melted Swiss cheese, served with mayo on the side. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad. THE classic Louisiana dish. Served with dirty rice and mixed vegetables. Served with your choice of dressing. Menu | Buzzard Billy's Restaurant | Des Moines, IA Buzzard Billy's Menu Our menu is available below or as a PDF file for download. Monterey Jack and Cheddar cheeses in a flour tortilla. We use a single strain of clean lager yeast and cold ferment it. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and lightly grilled shrimp. This is the beer that started it all. Add Grilled or Blackened Shrimp $16.49. Served with a side of mayo. Fried to a golden brown and served with ranch dressing. Served around a mound of rice with fresh baked rolls. Naturally sweet Clover Honey was added in the kettle accenting warm flavor notes on your tongue. Named for a Native Louisiana Indian Tribe. The owners of Buzzard Billy's said it has rebranded its restaurant as The Brazos Landing, named after a restaurant that sat at its current location for over five decades, but closed down in the 90s. 26%. The extensive menu features gumbo, jambalaya, shrimp Creole, and many other Cajun favorites. Served with dirty rice and maque choux. Mudpuppy Porter, Central Waters Brewing Company, Amherst, Wisconsin, A robust, yet surprisingly refreshing porter, Mud Puppy is a favorite of dark beer lovers. Two farm-raised fillets. Serving the Best of Authentic New Orleans & American Cuisine. Served on toasted garlic Parmesan crusted sour dough roll. Buzzard Billy's 222 Pearl St, La Crosse, WI 54601-3216 +1 608-796-2277 Website E-mail Improve this listing Ranked #4 of 191 Restaurants in La Crosse 816 Reviews Certificate of Excellence Price range: $9 - $24 Cuisines: American More restaurant details tracybO5009GX 2 Reviewed February 12, 2022 Repeat Customer Have been there many times! Served with drawn butter and cocktail sauce. Add a skewer of blackened shrimp for 8.99. Sliced grilled chicken breast drizzled with our own Mean Green Jalapeno Lime Sauce served over fresh salad greens with tomato, red onion, cucumber, Cheddar Jack cheese, and croutons. The classic bacon, lettuce, and tomato served on Sourdough Texas Toast with a side of mayo. One of the best fish for blackening. Served with dirty rice & maque choux, and ranch dressing & Bacon Jam on the side for dipping. Buzzard Billy's Delivery Menu | 247 North 8th Street Lincoln - DoorDash Buzzard Billy's DashPass Fried Chicken, American (Traditional) 4.5 2,800+ ratings 6573.7 mi $$ Pricing & Fees More Info $0.00 delivery fee, first order -- delivery time Group Order Delivery Pickup Top Pickup Restaurant: This spot is highly ranked for Pickup orders. Choose all shrimp or all crawfish if you prefer. Jumbo butterflied shrimp fried to a golden brown and served with homemade cocktail sauce. Brewed with six malt varieties, its complex nutty flavor with roasted undertones comes at you with an uptown taste. Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. & # x27 ; s Hours by Major Cities onions, celery and bell peppers andouille. White head sits flush atop the dark beer, so do the flavors counter and combine perfectly to! 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