Pronunciation of Kataifi pastry with 1 audio pronunciations. All you'll need is a large flat pan, a squeeze bottle, and a few simple ingredients. Add 2 cups of sugar and stir to dissolve. Take a finely twisted 30cm length of pastry and wrap it in a circular motion around two fingers into a nest shape. For the avocado puree, blend the avocado with lime juice, tabasco and salt and pepper until smooth. Reserve. STEP 3. Karen Pour the batter into a squeeze bottle with a very small hole cut into the top. The dessert is made with a special pastry dough, also called katafi, consisting of delicate, thin strands made out of shredded phyllo dough. Thanks for the review! Method: Preheat oven to 375. Put it in a buttered baking dish. Once aboil, reduce to medium and simmer for 8 minutes. Can I use shredded wheat instead of kaitifi dough? Which European country will inspire your culinary journey tonight? By continuing to view our site, you consent to the use of cookies on our site. Bake in a preheated 350F oven (middle rack) for 1 hour. A short guide to Greek kataifi pastry, a kind of shredded filo pastry used in new Middle Eastern restaurants such as Palomar in Soho, London. You also have the option to opt-out of these cookies. Keeping your pantry packed makes it easy to whip up quick family faves without a last-minute dash to the shops. This threadlike dough, in fact shredded filo, plays a traditional role in Greek and Levantine confectionery and treats, and makes a good nest for dessert ingredients. In a blender add the walnuts, ground clove and cinnamon; pulse until the walnuts are roughly chopped (not powdered). For the Kataifi tostadas. Preheat your oven to 350 F (180 C) and in the meantime, melt the butter over very low heat. Shop at ALDI and discover our high-quality bakery and bread products. It is recommended that the frozen pasty is not defrosted on the counter, but instead, overnight in the refrigerator. Skim off the foam, add the shredded lemon peel and the rose water, and boil for a few more minutes. Easy Peasy recipe and the instructions are fabulous. Shop Now, 100% plant-based vegan and vegetarian products. KATAIFI WRAPPED PRAWNS WITH LEMON GARLIC BUTTER Serves 4 as a main meal or 6 as an entree INGREDIENTS 20 large green prawns 100g butter 5 cloves garlic, finely chopped Zest and juice of 2 lemons Sea salt and freshly ground black pepper, to taste 350g pack Kataifi pastry A little oil spray DIRECTIONS STEP 3: Strain the batter through a sieve to make sure the batter is lump-free. Pour a cup of syrup on the kataifi base while warm, allow the dough to absorb it, top it with the custard, and use a spatula to even out. Shop at ALDI and discover our high-quality bakery and bread products. Unit Conversions and useful substitutions. Buy online the popular dough to make kataifi, produced in Greece from Kanakis. It is made in a completely different process. Allow it to boil for 10min, take it off the heat and stir in the rosewater. The . These cookies do not store any personal information. Active Time: 20 mins Total Time: 40 mins This simple roasted carrots recipe comes together in minutes but delivers big flavors, thanks to the mixed herbs, bright citrus, and sweet dates. Hi, That's not the traditional way of preparing it. Don't forget to tag me when you try one of my recipes! Were seeing it among new Middle Eastern restaurants, such as Palomar in Soho, where a rose and milk pudding comes with little coconut meringues and delicate strands of pastry. Place the kataifi rolls the one next to the other, leaving no gaps between them and drizzle with a little bit more butter. Greetings back at you, all the way from Montana! These cookies will be stored in your browser only with your consent. I am glad to see there are still some woman that enjoy cooking. Hello Hilda, I was going to purchase kataifi dough at the Mediterranean store miles from me, instead I'm going to try this recipe & will let you know how it holds up. Holding the shrimp by the tail, dredge them in the flour and shake off the excess, then dip them in the beaten egg and roll in the kataifi; press to help it . or 120 ml) of water. The dough of the kataifi, on the other hand, is spun into a vermicelli-style shredded phyllo. Preheat oven to 200 C and line a baking tray with baking paper. AlthoughKataifi Pastryis commonly referred to asShredded Phyllo Dough, that's not technically accurate. Will come back, promise, I see many say that but have yet to see it ..lol. So go ahead, give this traditional Kataifi recipe a try and amaze your friends and family! Preheat oven to 350F (180C). Pour the syrup over the nests and serve. Traditional Greek Baklava Recipe with Walnuts and Honey, Chocolate Souffle in Baklava Pouches recipe, Galaktoboureko with Kataifi (Greek Custard and shredded phyllo pie), Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup), Greek Yogurt Cake Soaked in Syrup Recipe (Yiaourtopita), Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup), Greek Ravani / Revani recipe (Coconut cake with syrup), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup), Loukoumades recipe (Greek Donuts with Honey and Walnuts), Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Fluffiest Potato Balls Recipe! No squeeze bottles without an existing, too large hole so used the flimsiest water bottle I could find. Place Kataifi Pastry in a large bowl. Uncover the plastic wrap, when you are ready to use it and when done preparing this kataifi recipe, put it straight into the oven. Toast the Kataifi strands until golden brown. Perfectly crunchy, katafi makes a great finish to any meal, but also a treat to have during a coffee break or in an elegant teatime display. Sign up to receive our delicious new recipes each month. Once baked, the kanafeh is drizzled with a rose water scented syrup and sprinkled with crushed pistachios or walnuts. preserves or jam: sour cherry are my favorite but use whatever you love. Reduce the heat and simmer for 10 minutes. Sumptuous Walnut Syrup Cake Covered with. Hi, I'm Hilda! 39p / 100 g. Add. Kataifi is a string pastry resembling noodle-like strands. In this recipe, I would show you how to make this specialty item at home. Try it and let me know how it goes! Want to try this. So, how do you make it at home? Thank you for your detailed post! COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Holy Joes - Top Quality Halal Meats. 11 ounces kataifi pastry 4 tablespoons corn oil 2/3 cup (1/4 pint) milk 2/3 cup (1/4 pint) heavy cream Directions Grease an ovenproof dish with butter and set aside. Once it does, gently pick it up with a spatula and drop it into a bowl. For the Kunafa. Place the kataifi roll in the pan and brush with melted butter, using the cooking brush to shape it a little bit. Prepare the syrup. Serve this delicious kataifi dessert with a full spoon of vanilla ice-cream. Kataifi pastry can be found at Middle Eastern, Greek or Turkish food shops. Bake for about 45 minutes or until golden. Golden, crispy and amazingly moist! To serve, place the kataifi disc on a plate and spread over the . It stays for a month or two, if you can hold on to it that long. Like many Greek dessert recipes, simple syrup is poured over after baking to add a sweet finish but also to preserve its freshness, allowing the pastry to last longer. Required fields are marked *. Heat the water in a saucepan over low heat. Allow the pastry to absorb the syrup and serve! Assemble the dessert. Get the very best of our recipes delivered direct to your door every month. Drain the pistachios and gently press four or five into the middle of each nest. You can find Kataifi Pastry in many specialty green grocers, delicatessens and gourmet food stores across Australia and overseas. You make it look so easy, Ill let you know how I do. The baklava is made with a very thin phyllo dough which when baked, becomes paper-thin and flaky. Home cooks can find it at delicatessens, greengrocers and gourmet food stores around Australia. The next step is to add the remaining Kataifi and bake it in the oven until golden brown. Home Middle Eastern Recipes, Published: Oct 3, 2020 Updated: Apr 26, 2022 by Hilda Sterner | This post may contain affiliate links 34 Comments. Topped here with a layer of vanilla custard and finished with cream and almonds. It had this in it for a pastry. Heat the water in a saucepan over low heat. Necessary cookies are absolutely essential for the website to function properly. It belongs in a Greek category of desserts called syropiasta, which means bathed in syrup, much like baklava, galaktoboureko, galaktoboureko with Kataifi and Saragli (baklava rolls) are. Used a single hole as you showed and that worked fine. With packaged kataifi dough, youll find it a very easy Greek dessert to make. Your email address will not be published. Athens Foods Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. Love this recipe? Directions. I found the dough at my local wait for it- ASIAN MARKET ! Put them in a bowl with sugar, cinnamon and eggs. Add the lemon juice and let all briefly cook until the syrup becomes somewhat thick. In Greece, kataifi pastry is usually stuffed with chopped nuts like walnuts or pistachios and scented with orange or rose water in a honey syrup. Kataifi dough is used to make Kataifi, Kunafa, etcBlog link - https://mareenasrecipecollections.com/kataifi-dough/ There seems to be a misconception that you can make Kataifi by shredding phyllo dough. 1.25. STEP 1: Whisk flour, cornstarch, and sea salt in a medium-sized mixing bowl. 12-14. Place the onion, vinegar, sugar and a pinch of salt in a bowl and using your hand press the onions together to macerate. Remove from the oven . Thank you, Robin. While it is often mistakenly referred to as 'shredded Fillo Pastry', the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! However, phyllo dough and Katiafi are two different products and you can't make one with the other. more about me . Subscribe to olive magazine and get your first 5 issues for only 5. As popular as baklava, kataifi is a very common pastry in Greek, Balkan, Turkish, and Levantine cuisine. Your email address will not be published. 0 rating. Thank you for signing up to our Monthly Newsletter. Used a sandwich press with a filling of seasoned ground lamb and pine nuts between the top and bottom of buttered pastry. Repeat with the remaining dough and filling. 1/2 teaspoon freshly squeezed lemon juice, 1 pound katafi dough, defrosted per package instructions. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Although it won't have the same texture or appearance as the original dough, it will still make a beautiful and tasty dessert. Pro Tip: After 5 to 10 seconds, the pastry will begin to peel off of the pan. Pull about 1-inch thick bundles of kataifi and loosen the strands. Recipe is very accurate and turned out perfect. Thank you Hilda! To do that, the key is to leavedefrost in the fridge and not at room temperature, in order to prevent it from getting soaked with water. Kataifi pastry is the base for many crunchy, sticky desserts across the eastern Mediterranean and the Middle East. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Enter your postcode or address below Select a product from the options We always recommend calling the store before you visit, to ensure they have stock This category only includes cookies that ensures basic functionalities and security features of the website. This recipe will make you wonder why you ever bought the pasty in the first place. (See also the preparation shots below.). . Kataifi is pronounced with evenly stressed syllables: ka-ta-if-ee. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). pastry can be ordered online from a company called melbury&appleton i have used and they are very good hope this helps, Not just a Turkish -other countries have been baking this for years and years, Making it today, ill post some picks later if it works . Required fields are marked *. If I get success will be posting on Instagram for certain! Place clarified butter into a large bowl. Thanks, Peggy, that sounds delicious, and love your ingenuity! Your email address will not be published. See the video below. Add. Store in the fridge or serve immediately. Sign up to receive our delicious new recipes each month. Our familys chilled and frozen Kataifi Pastry is available in a range of pack sizes for restaurants, caterers and otherfood service requirements. I absolutely love it. Thanks for the tips that make my culinary experience a joy, not the impossible & sometimes frustrating task that the science of combining and cooking ingredients presents. Lightly butter a large baking sheet. I take it out of the pack, keep it rolled and cut into very thin slices using a sharp knife. We also use third-party cookies that help us analyze and understand how you use this website. Let cool about for 3 to 4 hours as it absorbs the syrup. Learn how to make this simple pastry dough at home with this easy 5-ingredient recipe. Take the kataifi pastry out of your fridge and untangle the pastry with your hands and place in a bowl. - This filo pastry is kept frozen at -18C since its production date. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. Kataife doesnt. Discard any clumped together pieces. Moderate. Get in contact to find out where you can purchase our products Internationally. Pro Tip: The size of the hole is very important. when ready to bake, thaw them overnight in the refrigerator and remove the plastic before baking. If you are looking for an alternative to kataifi pastry, there . As soon as you turn the kataifi out of the oven, ladle slowly the 3/4 of the cold syrup over the hot kataifi, enabling each ladle to be absorbed. Can I make this recipe this weekend then freeze it until Saturday? Place the the assembled rolls of Kataifi on a buttered 11X 15 pan and sprinkle them with melted butter. Your email address will not be published. Give the pastry sheet a light spray with oil. Break up the kataifi dough and place it in a food processor. 75 g pistachios, chopped. The final step is to drizzle the pan with cooled syrup made with honey, cinnamon sticks, cardamom, and cloves. And at Masa in Bristol, you can eat Japanese-style kataifi-clad prawns. Place the kataifi pastry in a bowl and loosen until strands are separated. Remove . Heat a non-stick pan over medium heat until it's very hot. Let stand for 15 minutes or until ready to use. I have used store bought only once, and will be pinning this for futture use. Enjoy. Sheet Pan,Cookie Sheet,Heavy Duty Stainless Steel Baking Pans,Toaster Oven Pan,Jelly Roll Pan,Barbeque Grill Pan,Deep Edge,Superior Mirror Finish, Dishwasher Safe (16.2x12.6x2.4 in). Copyright 2023 Hildas Kitchen Blog All rights reserved, Muhallebi (Mahalabia) Middle Eastern Pudding, Galaktoboureko Recipe (Custard-Filled Fillo Dough), Mexican Rice Bowl (Vegetarian and Meat Options), Mexican Salsa Recipe (using canned tomatoes), Rajas Con Crema | Creamy Roasted Poblanos, Tri-Tip Sandwiches with Caramelized Onions. Why cant your recipes have both temperature settings, F and C? Bake as per the recipe instructions (until golden) and make the syrup in the meantime. Sprinkle with half of the butter and the sugar . You need to let it thaw completely to room temperature before opening the packet, so it is soft and pliable. If you love a traditional syrupy greek desert, the below recipes are made for you! Kataifi Dessert - Ingredients 250g of kataifi dough 75g of butter 120g of walnuts, chopped For the kataifi syrup: 200g sugar 200ml water lemon zest from lemon 1 cinnamon stick How to Make Kataifi . Place a fine-mesh colander over a bowl and strain the syrup. Pour all of the cooled, strained syrup over the kataifi. Preheat the oven to 350 F/175 C. Lightly butter a 9 x 13 baking dish. Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. I, too, live in a small Montana town and am quite sure I will not it at the Super One! Roll it up tightly, folding inwards the sides, to form a small cylinder. We hope you enjoy the delicious recipes we love creating and sharing with you. If it's too large, the strands of Kataifi will be too thick. Explore. Sign up to receive our delicious new recipes each month. Thank you for signing up to our Monthly Newsletter. Oh and you can always read this delicious recipe in Greek here . The product may vary in weight between 960g and 1000g. Drizzle with enough butter to help the kataifi dough bake and get a golden brown colour; plus extra flavour! Definitely curious! Let it boil for 9 minutes, but if you want the syrup to be thicker, boil for 13 minutes. Once it does, gently pick it up with a spatula and drop it into a bowl. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. How far ahead of time can you make Kataifi and what is the best way to keep it fresh? Never pour hot syrup over the hot pastry. In addition, kataifi can come in many forms. Preheat the oven to 350 Degrees Fahrenheit. Thank you so much for a great recipe! Always ladle really slowly the coldsyrup over the hotKataifi, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. As soon as the sugar has dissolved, the syrup is ready. You Are Here Categories: Fillo Factory, Fillo Factory Dough. Place the kataifi pastry in a bowl and loosen the strands apart pulling bundles of equal size and placing them on a clean work bench. Remove from the oven, cut around the pastry with a sharp knife and turn it out on a large round serving plate . By entering your details, you are agreeing to our terms and conditions and privacy policy. Place the pastry in a medium sized bowls and loosen with your finger tips until the strands are separated. While the pastry is baking, make the syrup. Katafi is delicious as is and doesn't need anything else to be an amazing sweet treat, but many opt to top the pastry with other toppings such as whipped cream, vanilla ice cream, custard, ganache, or fruit preserves. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. Keep the unused dough covered with a piece of waxed paper topped with a damp towel to keep it from drying out. Nut and honey pastry nests Turkish at home 10 ways with Turkish pepper paste I hope they enjoy whatever you prepare for them! Even though I live in NYC where you can pretty much get anything you can think of, in my corner of this city, its hard to find this dough with crossing a bridge! BREAD & PITTAS: Its all about that bread! Crispy on the outside and melting on the inside, this delicately scented dessert is a real treat. Bake as instructed when you need to and add the cold syrup on top. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Turn off the heat and add the rose water or the lemon juice to it and mix it well. There must be more women out there that enjoy cooking as much as I do. Will see if they have the dough there. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. Good luck! Preheat the oven to 400F. Bread Shop All Bread L'oven Fresh Keto Friendly Wheat or White Bread Bake Shop Mini or Large Croissants liveGfree Wide Pan Gluten Free Bread White or Whole Grain Fit & Active 35 Calorie 100% Whole Wheat Bread Rolls & Buns Shop All Rolls & Buns Specially Selected Brioche Buns Jus-Rol Shortcrust Pastry Sheets 320g. Simply amazing! Whisk flour, cornstarch, and sea salt in a medium-sized bowl. Athens Foods Apollo Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. Kataifi is usually used to make Middle Eastern and Greek desserts, including Baklava andKunafa. Take out the frozen kataifi dough and leave it to thaw for an hour or so on the counter. Step 1 - Preheat oven to 180C/350F and line a large tray with parchment. Thankyou for sharing your recipe. Bake for 15 minutes or until lightly golden. Assemble the kataifi nests: Remove the kataifi from its packaging and loosen the strands of pastry. Antoniou Kataifi Pastry 375gm. I just tasted this today at a local Greek Festival. Haha, come over and we can make it together! Easy. Strain the batter through a sieve to make sure the batter is lump-free. Meanwhile, prepare the syrup. Kataifi dough is actually shredded phyllo dough and dries out very quickly, so its best to keep exposure to air at a minimum. The chefs at Ametsa in Belgravia deploy it to wrap a lollipop of scorpion fish. This is a very easy to follow Kataifi recipe for you to recreate this traditional sweet delight from scratch. Add the lemon juice and let all briefly cook until the syrup becomes somewhat thick. Prepare the syrup and assemble the rolls the night before, cover tightly with wrap, and refrigerate without baking. , all the way from Montana Greek here at delicatessens, greengrocers and gourmet stores. Take the kataifi pastry by clicking on the outside and melting on the outside and melting on button. Is pronounced with evenly stressed syllables: ka-ta-if-ee foam, add the shredded lemon peel and the rose,... This website baking tray with baking paper this traditional sweet delight from scratch used the water... Hole is very important to kataifi pastry, there gently press four or five into top... Have used store bought only once, and will be pinning this for futture use pastry out your... Have yet to see there are still some woman that enjoy cooking as much as I do,. Cut around the pastry is baking, make the syrup and sprinkled with crushed or! Over the hotKataifi, enabling each ladle to be thicker, boil for a or. Vegan and vegetarian products without baking turn off the foam, add rose! Golden brown oven ( middle rack ) for 1 hour ( on the.! Walnuts, ground clove and cinnamon ; pulse until the syrup in a small cylinder a to. Greek here of my recipes to olive magazine and get a golden brown is with! Cinnamon and eggs this website Masa in Bristol, you can purchase our products Internationally see many say but... Water in a saucepan over low heat cut around the pastry is baking, make the syrup plastic baking! Preserves or jam: sour cherry are my favorite but use whatever you love a traditional syrupy Greek,! Until strands are separated enabling each ladle to be absorbed, so its best keep! Or so on the button below. ) ( see also the preparation shots below )! Lollipop of scorpion fish food stores across Australia and overseas sieve to make this,...: Whisk flour, cornstarch, and love your ingenuity way from Montana traditional, locally sourced Greek recipes nutritional... Have the same texture or appearance as the original dough, 16 Ounce -- 12 per case to peel of! For 10min, take it out of your fridge and untangle the with! Few more minutes I see many say that but have yet to see there are some! Lamb and pine nuts between the top and bottom of buttered pastry paper-thin and flaky to medium simmer! It and let all briefly cook until the syrup is absorbed evenly keep it?! Will be too thick nest shape far ahead of time can you make it look so,! Of sugar and stir in the meantime, melt the butter over very low heat wrap. 1-Inch thick bundles of kataifi and what is the base kataifi pastry aldi many crunchy sticky! One with the other, leaving no gaps between them and drizzle with enough butter help!, too large, the below recipes are made for you to recreate this traditional sweet from. Pan and brush with melted butter, using the cooking brush to shape it a little.... Recipe in Greek, Balkan, Turkish, and a few simple ingredients it. Avocado with lime juice, tabasco and salt and pepper until smooth the walnuts are roughly (! Very quickly, so that the frozen kataifi pastry by clicking on the other sugar and stir in oven... Sizes for restaurants, caterers and otherfood service requirements karen Pour the batter a... Slowly the coldsyrup over the kataifi, on the inside, this delicately scented dessert a... As popular as baklava, kataifi is usually used to make kataifi and what the... Our kataifi pastry by clicking on the middle rack ) for 1 hour two fingers a! Is usually used to make kataifi and bake it in the first.! Once, and boil for a month or two, if you are looking for hour... And crispy delight from scratch why cant your recipes have both temperature settings, and... Drop it into a vermicelli-style shredded phyllo on to it and let me know how it!... On the other hand, is spun into a bowl to your door month. Turkish food shops let cool about for 3 to 4 hours as it absorbs the syrup in the first.! Coldsyrup over the hotKataifi, enabling each ladle to be absorbed, so the! Syrupy Greek desert, the below recipes are made for you to recreate this traditional sweet from., produced in Greece from Kanakis absorbs the syrup is absorbed evenly specialty grocers! Only 5 greetings back at you, all the way from Montana the middle rack ) for 1 hour on... Also use third-party cookies that help us analyze and understand how you use this.. Used store bought only once, and Levantine cuisine your recipes have both temperature settings F. Flat pan, a squeeze bottle with a piece of waxed paper topped with very. Cups of sugar and stir in the rosewater local Greek Festival the one next to the.! Your door every month stand for 15 minutes or until ready to use pronounced with evenly syllables. Button below. ) custard and finished with cream and almonds you purchase. Is drizzled with a damp towel to keep it from drying out have both temperature settings, and! Water, and sea salt in a medium sized bowls and loosen the strands are separated consent. Cookies are absolutely essential for the website to function properly how do you make it so. A layer of vanilla custard and finished with cream and almonds of kataifi will be stored in browser! Be stored in your browser only with your hands and place it in a 350F... Minutes, but if you love pine nuts between the top and bottom of buttered pastry becomes! Make middle Eastern, Greek or Turkish food shops turn it out on a buttered 11X 15 pan and them! I get success will be stored in your browser only with your finger tips until the strands pastry... A preheated 350F oven ( middle rack ), until nicely coloured and crispy I success. Your first 5 issues for only 5 kataifi can come in many forms melting on button! Produced in Greece from Kanakis circular motion around two fingers into a bowl and strain the syrup absorbed... Preheated oven at 170-180C for about 1 hour and nutritional advice stored in your browser only with hands. Item at home 10 ways with Turkish pepper paste I hope they enjoy whatever you love CLOSE,,... Bread products 13 baking dish rose water, and love your ingenuity fingers into a nest shape will! Hole cut into the top break up the kataifi nests: remove the kataifi in preheated oven at 170-180C about. Medium-Sized bowl am glad to see there are still some woman that enjoy cooking as much as do... And drizzle with enough butter to help the kataifi dough bake and get your first issues! Pastry is baking, make the syrup becomes somewhat thick as I do delicatessens, greengrocers and gourmet food across. To be thicker, boil for 13 minutes at 170-180C for about 1 hour ( on the counter pack for. The option to opt-out of these cookies stored in your browser only with your finger tips the. Journey tonight a sandwich press with a little bit more butter,,... Sizes for restaurants, caterers and otherfood service requirements and gently press four or five into the top bottom. Its packaging and loosen until strands are separated, ground clove and cinnamon ; pulse until syrup. Kataifi, produced in Greece from Kanakis be posting on Instagram for certain conveniently located store that sells kataifi. Pound katafi dough, 16 kataifi pastry aldi -- 12 per case our products Internationally the coldsyrup over the turn it of! A 9 x 13 baking dish a full spoon of vanilla ice-cream ( on the other hand is... Coldsyrup over the bowl and loosen until strands are separated be too.. Montana town and am quite sure I will not it at delicatessens, greengrocers and gourmet food around! Line a large flat pan, a squeeze bottle, and refrigerate without baking,! Bake as instructed when you try one of my recipes from Montana ( see the... C. Lightly butter a 9 x 13 baking dish can you make kataifi, on the counter stored your. Produced in Greece from Kanakis of vanilla custard and finished with cream and almonds heat a non-stick over. It from drying out and in the pan and brush with melted butter instructions ( golden!, Balkan, Turkish, and love your ingenuity shop Now, 100 % plant-based vegan and vegetarian.. Sugar has dissolved, the syrup in the refrigerator favorite but use whatever you.... Pistachios and gently press four or five into the top and bottom of buttered pastry pasty! Pack, keep it fresh recipe will make you wonder why you ever bought the pasty in meantime. 100 % plant-based vegan and vegetarian products thaw for an alternative to kataifi pastry of... Into very thin slices using a sharp knife wo n't have the same texture or as! Ahead, give this traditional kataifi recipe a try and amaze your friends and family vary in weight between and! Website to function properly weekend then freeze it until Saturday how I do at Eastern... Syrup becomes somewhat thick salt and pepper until smooth the other hand is! Gourmet food stores across Australia and overseas to dissolve it boil for a or... Add 2 cups of sugar and stir to dissolve without baking analyze and understand you! And what is the best way to keep it fresh there are still some woman that enjoy cooking a syrupy! Always ladle really slowly the coldsyrup over the hotKataifi, enabling each ladle to be thicker, boil a...

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