There are lots of ways in which to cook plums, from poaching to grilling, and each of them leaves you with a delicious treat! Fast Stewed Fruit Cooking fruit in the microwave is super fast and super easy. today for just 13.50 that's HALF PRICE! Simmer over low heat for about 30 minutes, depending on the size of the plums, or until tender. Add the plums and bring to the boil. Unsubscribe at any time. Add the plums to a medium sized saucepan. Variations Use honey or maple syrup instead of brown sugar to make the recipe refined sugar-free. It was very embarrassing because I was serving the dessert to company. 3 Simmer the plums, covered, for 10 minutes over low heat. Im Janie, Im a food writer, photographer and recipe creator. I added cups of walnuts. Cinnamon stick - or use teaspoon ground cinnamon. Spread the plum segments skin-side down on parchment paper and load them into the microwave. Serve warm, or allow to cool and store (with their juices from the pot) in a sealed container in the fridge for up to 5 days. This article has been viewed 69,921 times. Reduce heat and simmer, covered, for 15 minutes, stirring occasionally. My Grandma used to make something like this - you've brought back some lovely memories! You may not adapt, modify, publish, distribute, reproduce, broadcast, or show or play in public (for free or otherwise), in any media or form or by any means, any part of this Site or the Content without the prior written consent of Nicole Cody, Cauldrons and Cupcakes. I had no idea it was so easy! Heat gently. If required, rotate the trays to dry the plums evenly. Allow the dried fruit to cool. Try clementine, satsuma or tangerine juice. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! Once halved and the stone removed to ensure equal drying it is really simple to dry the plums in a dehydrator. You can chop the apples any way you like. Learn how your comment data is processed. Let's talk a bit about the versatile prune. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Keep the heat at low-medium to keep a gentle and low simmer. ), Spiced Pickled Figs With Ginger and Cardamom, Chicken Stew With Cinnamon - Chicken Kapama, Best Places to Buy Wild Game Meat in 2023. I've always LOVED stewed prunes! Quick and easy to make, it will be a family favourite! Read More. You do not need to peel or pit the plums first, but it would be a good idea to wash them, if you have not done so already. A dehydrator set at around 50C / 120F will take around 8 - 12 hours to dehydrate the plums. Spread the plum segments skin-side down on parchment paper and load them into the microwave. Let the plums cool down completely before you store them. Sugar - I love using brown sugar, but white sugar works perfectly too! Step 3 Add enough water or juice to the container to barely cover the bottom. Choosing Plums and Understanding the Basics, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6d\/Cook-Plums-Step-1-Version-2.jpg\/v4-460px-Cook-Plums-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/6d\/Cook-Plums-Step-1-Version-2.jpg\/aid1387520-v4-728px-Cook-Plums-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"