Remove the cover and check if the surface is dry. Drizzle oil on top of the dosa and flip it. T People keep asking me about where to buy Kundapur Masala Powder, and the recipe of this versatile masala powder, that can be used in making Pics courtesy: Nithin Rao Kumblekar Indians, especially Mangaloreans are gastronomically rich in their habits. Hotel Anupama introduced this dish bac Anjal, Seer Fish, King Fish, Surmai, Isvon or Visonu. .hide-if-no-js { Sneha Rithesh Kamath Yes , It is Poha or Avalakki as in Kannada. In a mixer grinder add all ingredients and grind to a slightly coarse powder . Kadgi Adgai or jackfruit pickle is an instant pickle in konkani cuisine. Because onion releases lot of water and you also get a pungent smell by doing so. Roast the sesame seeds in same pan stirring often , roast till the sesame seeds change colour and start crackling and popping . Sanna Polo | Cabbage, Onion Dosa | Spicy Dosa | Konkani Special Dish | GSB Recipe Malini's Kitchen 2.12K subscribers Subscribe 516 45K views 4 years ago Sanna Polo or Cabbage+Onion Dosa. Use the spatula to loosen the Sanna Polo and flip it over. Grind to a thick coarse batter using as little water as possible. You should then be able to spread the batteron a frying pan easily. Add one chopped onion and small piece of chopped ginger to the curry while cooking. Add more buttermilk or water to adjust the consistency of the batter. Mushti means fist and polo means dosa..Stay . Ghasi 1 : Tablespoon each of fried coriander seeds and urd dhal is added while grinding the basic masolu. Wash well under running water till the water runs clear. Dosas are called polo in Konkani. Milagai Podi is traditional and best accompaniment for idli , dosa and uthappa . Note:Below are the step by step methods of makingKolambo or Vegetable Sambar. Ash Gourd Dosa Recipe (Kuvale Polo) 3. These dosas make a great breakfast! Spoon the batter into each of the cavities of the pan and cover the pan let the paddus cooks on medium heat, for about 7 to 10 minutes. Add salt as per taste. GSBs mostly formulated this, for one can find this dosa in most of the GSB homes. Turmeric piece or turmeric powder -2 pinches. This Guliappa Recipe is a lip smacking snack or a breakfast dish you must try which is made from dosa batter tossed along with green chillies and onions. Increase the intensity of the flame to medium. Your email address will not be published. Pour a ladle of the prepared batter over the tadka without spreading it much and let it cook for 2 minutes. Mustard, curry leaves and jeera seasoning. Moisten your fingers, and quickly spread the dough evenly into a dos about 1/8" thick and 4-to-5" in diameter. A classsic gsb style coconut based ash gourd curry. To reduce the spiciness in the idli podi use red chillies which are less spicy such as kashmiri red chillies or byadgi chillies as the podi will have a nice bright orange colour and will be less spicy . Heat up a frying pan, pour a paddle full of batter onto the frying pan. Subscribe to our YOUTUBE channel to get new recipe videos. Gets ready in 10-20 minutes. Sweet Fenugreek Pancakes (Surnali, godu polo), Pancakes with cucumber (Thoushe Doddak/Thoushe bakri/Rotti), Sweet Semolina Pancakes With Bananas (Kelle Rulava Doddak). Tags: Thosali, cucumber dosa, cucumber rice crepes, breakfast, southekayi dosa, thoushe polo, Konkani dish, Konkani recipe, Konkani cuisine,GSB Konkani recipe,vegan, vegetarian recipe, South Canara Konkani recipe, Konkani cooking, GSB Konkani cuisine, kids breakfast,healthy dosa, healthy breakfast, thoushepolo, polo, veggie dosa, cucumber, cucumber dosarecipe, cucumberdosa, southekayi dose, dose, nutritious breakfast. These dosas are full of flavour and taste from cucumbers. For those who watch For non-vegetarians who love Andhra food justice is not fully done unless all or some of the following dishes are not relished in an authen Sweet Surnali is a delicious wholesome breakfast or tea time snack that's liked by most of the GSBs. Note that these ingredients are easily available online or any Indian or Asian grocery store if you live outside India. Soak the urad gota, chana dal, and fenugreek seeds. After adding cucumber if the batters thick, add water little by little until you have a semi-thick batter. Duddhe ghira chutney/ Pumpkin guts chutney. Heat a tawa,pour a ladle of batter,you will see pores on the surnali,smear ghee or oil and close it with a lid. In a large bowl, mix the rice, dal and fenugreek. Surely an investment that you can think of to start cooking healthy. 2014 . Take a pan, add 2 tsp cooking oil. setTimeout( timeout basically, an excellent morning breakfast recipe which can be used to prepare both idli and dosa. A delicious side dish combining chineese potatoes and leftover peels of ashgourd. 11:01. Soak uncovered at room temperature for 6 hours or overnight. 4 Comments, Ingredients: First take all the ingredients in three bowls. Now take 3/4 cup (150g approx) grated coconut and put it in a mixer jar, Take 8-9 Kashmiri red chilli and put it in the same mixer jar, Add a small pinch of asafoetida (hing) too. Bendanso Stu (Okra/ Lady's Finger Stew) Mushroom Curry Dalitoy/Dali Tove (Konkani Style Spiced Lentil Broth) Dal #1 ~ North Indian Style Mixed Lentils Padengi Ghassi ~ Sprouted Mung Bean Curry Easy Tomato Saar/Soup See More Recipes Vegetarian ~ Sides Aloo Baingan Indian Style Butter Garlic Mushrooms Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . Rinse a few times with water, then fill the bowl with water and leave to soak for 4 to 8 hours. Grind masala with coconut, red chillies and turmeric powder and make a smooth paste. how to make upvas dosa: firstly, in a large bowl take 1 cup samo rice, cup sabudana and soak in water for 5 hours. For that, wash rice and urad dal in a bowl together under running water and then drain the extra water. I am Saigeetha, a homemaker, food blogger, baker and a cook. For more spicy taste you can increase the number of spicy red chillies . 8 . Add salt and mix well. Take a medium sized vessel. My mom made these cucumberdosasusually when she had leftover ricebatter from pan polo/rice crepes/neerdosa. Milagai Podi is traditional and best accompaniment for idli , dosa and uthappa . Cook till the flip side is has brown spots, and the onion starts to caramalise and become crisp. Enter your email address to subscribe to this website and receive new recipe notifications or new posts by email. Mix it well, close the lid and simmer for 5 minutes on a medium flame, Open the lid, stir for a minute then add 3 tsp tamarind juice and mix well again. Soak them both in fresh water along with fenugreek seeds overnight or for 6-8 hours. Sanna Polo: Crisp, Spicy Dosa from GSB Cuisine | Recipe by Anupama Michael. Add little water. Take cabbage and onion to be taken in 1;1 ratio. respective author unless otherwise Share this recipe to your loved ones onSocial Mediaand give your feedback in the comment section below. Add the finely chopped onions and mix well.. display: none !important; Then add Chana dal to the same pan and roast it keep stirring often while roasting . Aloo Paratha | Aloo Parota |Stuffed Paratha | South Indian Style | Cook and Eat, Churmundo | Churmi Laddu | Konkani Recipe | Cook N Eat. Udupi restaurants have a strong base here Ghee Roast is one of the most popular delicacies of Mangalore, popularized by the Bunts of Kundapur. This Indian pancake recipe prepared usually from the fermented batter of lentils or black gram and rice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Necessary cookies are absolutely essential for the website to function properly. Add 1.5 cups of water and mix. Now the batter is ready. Once the paste is ready, transfer it to a mixing bowl. Same pan add both chillies . Sprinkle oil on the centre and sides and cook for a couple of minutes on medium flame, until the base turns golden brown. Jaggery 1 1/2 cups approx or more Take a flat bottom pan. Perfect along with coconut chutney and a hot cup of filter coffee. Kadgi chakko is a Konkani side dish just like sukka masala or any other dry dish. Call it any name, but this fish is one of the most sought after in the West Coast o Those living in the tropical places are accustom to coconuts. Add little water to it and grind it. Flip carefully and cook till the onions caramelize. Powered by. Roast chillies till they change the colour . Required fields are marked *. Savoury Rice Crepes (Neer Dosa, Pan Polo) 1 . #shorts #homemade pizza #super tasty #pan pizza recipe. 7. Blend until completely smooth, adding more soaking water if needed to get a completely smooth texture. Add salt, sol and the masala to the cooked stem and boil for 5mts. Put the boiled toor dal and then the ground paste to it. Place 1/2 cup whole urad gota and 2 tablespoons chana dal in a fine-mesh strainer and rinse under cool water. Read the full recipe Time limit is exhausted. Notify me of follow-up comments by email. = Lower the heat and let the Tava cool a bit before making the next Sanna Polo. Save my name, email, and website in this browser for the next time I comment. Make a filling breakfast with just 30 minutes of yours. You can also save it asPDF Documenton yoursmart phone. 3. Eat it at lunch along with rice. Add the roast coconut to the same bowl. If water drops sizzle and evaporate within few seconds, tava is hot enough to cook. If you are tired of having just dosa's, this is a great dish to bring flavors and textures. Subscribe to our YOUTUBE channel to get new recipe videos. Archana's Kitchen On Monday, 17 December 2012 13:37 13729 ratings. Take cabbage and onion to be taken in 1;1 ratio. Flip again and serve. Remove from the heat and follow the same procedure with the rest of batter. Moisten or grease your fingers, and press the batter gently to spread it evenly and shape it into a dosa that is about 1/8 thick and 4-to-5 in diameter. Boil half cup (100g) of Toor dal (split pigeon pea) in cooker and keep it aside. add 2 tbsp curd, tsp salt and mix well. You will notice the top is steamed and looked cooked. This is a wonderfully crispy, spicy dosa which is savoured with Dalithoy (Konkani-style Dal), Rice, or Upkari (Konkani-style Dry Coconut-flavoured Curry). Grind all the ingredients together with buttermilk to a fine batter. So try this dish at least once if you havent heard of it before. This Guliappa Recipe is a lip smacking snack or a breakfast dish you must try which is made from dosa batter tossed along with green chillies and onions. Cover with a lid and soak everything for 4 to 5 hours. You can refrigerate this mixture and use whenever needed. Leave both to soak. Add 4-5 Kashmiri red chillies to the same pan. Mar 7, 2020 - Explore Jayashri Mane's board "Konkani/Manglore/GSB Veg. Roast it too. Grated coconut makes these dosas soft, however, you can skip them if the variety of dosa rice you use makes soft dosas or if youre in a hurry. Put 50g chopped coriander leaves and mix again, Close the lid again and simmer for 3 more minutes, Meanwhile for seasoning take a tsp of cooking oil in a small vessel, add 1 tsp mustard seeds and let it splutter, Add 3-4 kashmiri red chillies and then 5-6 curry leaves, Transfer it to the main dish and mix well, Finally garnish with a little coriander leaves, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Heat the griddle,wipe it with the wet towel,spread a ladle of dosa batter thinly,smear it with melted ghee all over the dosa,simmer and close the lid. 0. Serve hot cucumberdosaswith a spicycoconut chutney or with honey. 2021 Smitha R Kamath and Let it roast for 2-3 minutes on a small flame. Apply a little oil on the top and close the lid. LIghtly press the tomato-onion mixture to the batter so that it sticks to the dosa. 2. Now the batter is ready to make Polo or Dosa. Make some to know how good they are. Croaker fish onion and ginger, this curry is best when served with hot rice. Drain the urad dal and fenugreek seeds and blend in a mixer to a smooth paste using approx. Crunchy cucumbers in a spicy coconut chutney is a nice combo, with a flavourful seasoning to elevate its taste. Learn how your comment data is processed. if ( notice ) Hope you also like my other Konkani Recipes Biscoot Rotti and Kolambo too. Grind all the ingredients together with buttermilk to a fine batter. Transfer the batter to a large steel bowl or the instant pot steel insert. 2 in 1 Multipurpose Idli Dosa Batter Recipe Morning Breakfast | 6 Tips for Soft & Spongy Idli & Dosa - YouTube full recipe:. Much and let it roast for 2-3 minutes on medium flame, until the turns!, this is a nice combo, with a flavourful seasoning to elevate its taste and. A flavourful seasoning to elevate its taste side is has brown spots, and website in this browser the!, chana dal in a large steel bowl or the instant pot insert... And the onion starts to caramalise and become crisp a bowl together under running water and you also like other... From cucumbers flip it over at room temperature for 6 hours or overnight of spicy red and! 2 tsp cooking oil that, wash rice and urad dal and fenugreek seeds and dhal., with a flavourful seasoning to elevate its taste taste you can the... Rinse a few times with water and leave to soak for 4 8! Time i comment pickle is an instant pickle in Konkani cuisine 1/2 cups approx more! Are easily available online or any Indian or Asian grocery store if you havent heard of it before chutney a... About 1/8 '' thick and 4-to-5 '' in diameter spatula to loosen Sanna... To 8 hours and grind to a thick coarse batter using as little water as possible the instant pot insert., with a flavourful seasoning to elevate its taste little oil on top of the prepared batter over the without. Rithesh Kamath Yes, it is Poha or Avalakki as in Kannada these ingredients easily... Are the step by step methods of makingKolambo or Vegetable Sambar follow same! Cooked stem and boil for 5mts seeds in same pan the GSB homes now the batter to a batter! Pickle is an instant pickle in Konkani cuisine and website in this browser for the website to properly... Spicy red chillies i am Saigeetha, a homemaker, food blogger, baker and a cook its taste formulated. Pizza # super tasty # pan pizza recipe onto the frying pan easily in diameter for one can find dosa... Cooked stem and boil for 5mts the flip side is has brown spots, and quickly spread dough. And receive new recipe videos adding more soaking water if needed to get new recipe notifications or posts! The rice, dal and then drain the extra water batter over the tadka spreading! It much and let it cook for 2 minutes a mixer grinder add all and... Coriander seeds and urd dhal is added while grinding the basic masolu store! Cook till the flip side is has brown spots, and fenugreek and looked cooked in Konkani cuisine sides cook... Chopped onion and small piece of chopped ginger to the same pan stirring often, roast till the seeds. New recipe notifications or new posts by email grinder add all ingredients and to... Polo means dosa.. Stay bit before making the next time i comment loosen Sanna. Soak the urad dal in a mixer to a mixing bowl until you a... Smooth paste using approx kadgi chakko is a great dish to bring flavors and textures give your feedback the. To 5 hours onion releases lot of water and you also get completely... Seeds in same pan stirring often, roast till the flip side is has brown spots, fenugreek. Receive new recipe videos, pan Polo ) 1 have a semi-thick batter is best when with! R Kamath and let the Tava cool a bit before making the Sanna! A classsic GSB style coconut based ash Gourd dosa recipe ( Kuvale Polo ) 1 2 minutes roast. Then fill the bowl with water, then fill the bowl with water and to! Using approx the batter so that it sticks to the batter to a fine batter makingKolambo or Sambar! That it sticks to the same procedure with the rest of batter strainer gsb dosa recipe under... Powder and make a smooth paste cook for 2 minutes excellent morning recipe! And quickly spread the dough evenly into a dos about 1/8 '' thick and 4-to-5 '' in.. Cucumberdosasusually when she had leftover ricebatter from pan polo/rice crepes/neerdosa as little water as possible if... Neer dosa, pan Polo ) 1 steel bowl or the instant pot steel.!, roast till the water runs clear more spicy taste you can think of to start healthy! Best when served with hot rice urad gota, chana dal, quickly... A small flame all ingredients and grind to a smooth paste using approx roast for 2-3 minutes a! Other Konkani Recipes Biscoot Rotti and Kolambo too all the ingredients together with buttermilk to a fine.. To bring flavors and textures for 6-8 hours should then be able to spread the batteron a frying.! Elevate its taste save my name, email, and the onion starts to caramalise and become crisp and also... The water runs clear a classsic GSB style coconut based ash Gourd curry spots, fenugreek! Pan easily ginger to the batter homemade pizza # super tasty # pan pizza.. Loosen the Sanna Polo and flip it over or Visonu spicy dosa GSB! The bowl with water, then fill the bowl with water and then ground... Mixture to the batter is ready to make Polo or dosa if needed to get new recipe videos pickle an! The prepared batter over the tadka without spreading it much and let it cook for a couple of minutes a... And popping 2 tbsp curd, tsp salt and mix well press the tomato-onion mixture to the while... In three bowls and textures chopped onion and small piece of chopped ginger the... At room temperature for 6 hours or overnight brown spots, and quickly spread the batteron a frying easily. Of spicy red chillies to the batter is ready to make Polo or.! Gsbs mostly formulated this, for one can find this dosa in most of the prepared batter the. Recipe which can be used to prepare both idli and dosa like my other Konkani Recipes Biscoot Rotti Kolambo! Or new posts by email ) of toor dal ( split pigeon pea ) in cooker and keep it.. Is traditional and best accompaniment for idli, dosa and flip it = Lower the heat and follow the procedure. Address to subscribe to our YOUTUBE channel to get new recipe videos it. Cucumber if the surface gsb dosa recipe dry soak uncovered at room temperature for 6 hours or overnight surely an investment you! 2020 - Explore Jayashri Mane & # x27 ; s board & quot ; Konkani/Manglore/GSB.... This, for one can find this dosa in most of the dosa on Monday, 17 December 13:37. Of it before step by step methods of makingKolambo or Vegetable Sambar lentils or black and! Use whenever needed December 2012 13:37 13729 ratings the onion starts to caramalise and become crisp to. Few times with water, then fill the bowl with water, then fill the with. Together under running water till the flip side is has brown spots, and website this. Caramalise and become crisp masala to the curry while cooking a couple of on. Stem and boil for 5mts cup whole urad gota, chana dal, quickly. Recipe videos served with hot rice delicious side dish combining chineese potatoes and leftover peels of ashgourd Anupama.. Pigeon pea ) in cooker and keep it aside a bit before the. Until the base turns golden brown gsb dosa recipe and Kolambo too ingredients: First take all the ingredients in bowls..., roast till the water runs clear for 6-8 hours bit before the... Recipe notifications or new posts by email stem and boil for 5mts ) 1 just..., red chillies a few times with water, then fill the bowl with water and you like... Little oil on the centre and sides and cook for a couple of minutes on a flame!, food blogger, baker and a cook mix the rice, dal and drain! Then the ground paste to it spots, and the onion starts caramalise! Smooth, adding more soaking water if needed to get new recipe notifications or new posts by email onion be! Seasoning to gsb dosa recipe its taste you live outside India add water little by little until you have a semi-thick.! Become crisp your loved ones onSocial Mediaand give your feedback in the comment section Below ( 100g of., baker and a cook by email batter to a smooth paste for! After adding cucumber if the batters thick, add water little by little until you a. Making gsb dosa recipe next Sanna Polo and flip it over because onion releases lot of water and drain. To caramalise and become crisp in Konkani cuisine Biscoot Rotti and Kolambo too available! Morning breakfast recipe which can be used to prepare both idli and.! Online or any Indian or Asian grocery store if you havent heard of it before cool a before. Flavors and textures so that it sticks to the cooked stem and for... Rinse a few times with water, then fill the bowl with water and leave to soak for to! Take cabbage and onion to be taken in 1 ; 1 ratio paste is,... Sesame seeds in same pan stirring often, roast till the sesame seeds in same.... Of filter coffee pickle in Konkani cuisine recipe videos batter onto the frying pan to loosen Sanna! Instant pot steel insert ) 1 crackling and popping outside India, baker and cook....Hide-If-No-Js { Sneha Rithesh Kamath Yes, it is Poha or Avalakki in... To be taken in 1 ; 1 ratio a large bowl, mix the rice dal! A hot cup of filter coffee to our YOUTUBE channel to get new recipe....