Because of this lower alcohol content compared to other Spirits, it takes more drinks for someone to becme intoxicated from soju than it does with harder liquors. This can lead to a lot of undesirable flavors. Fully embracing soju's traditional methods, and without the inclusion of flavors or gimmicks, Pungjeon Sagye Winter Soju is an aromatic alternative to the oftentimes intentionally meek beverage. From Good Housekeeping for Dollar General, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Mulderbosch: Crafting South Africas Finest Ros. Ikkomon Honkaku Shochu. Apples are also used in some varieties of Gwasilju, which is a fruit wine. Have anything worth reading and writing about it, then why not send us an email to give us more details. Its no surprise that plums are used to flavor soju, given the popularity of plum flavored beverages in Korea. Two of the most popular brands of soju, Jinro and Chamisul, market their Original soju brand at an alcohol percentage of 20.1%. Sweet potato soju will be sweeter than soju made from other starches. I put some friends to a blind taste test of all the best soju flavors and here's what we got: The Results 9. Because soju has a higher alcohol content (20% ABV) than beer (5% ABV), this spirit delivers even more value than the typical beer bottle. The national drink of Korea, soju is the best-selling liquor in the world by volume, and sales have only been growing in recent years. Jinro Chamisul is a sweet, aromatic drink made from rice, barley, and tapioca that has a 20% alcohol by volume concentration. So, basically a lot like vodka, but with around half the alcohol percentage and minus all the bad memories. Therefore, it is not recommended to consume more than two shots of soju in one sitting. He recommends a light lager for the beer the less flavor it has, the better. So-maek is a classic partner to Korean fried chicken or try it with a pile of savory sticky wings. 750 ml. Weve all been there not paid attention to the percentage of what were drinking, and found ourselves way more drunk than we were expecting. Its a great way to mask the alcoholic flavor of the soju with the sugariness and sweetness of the yogurt and citrus. The government made it illegal to use rice for soju, so distilleries began to use sweet potatoes, wheat, barley, and tapioca as replacements. Soju is typically 375ml and 20% ABV, whch is equivalent to 1/4 of a 750 ml bottle of 40% ABV vodka. Furthermore, the high sugar content in soju also slows down the rate at which it is absorbed by the body, making it difficult to get drunk quickly. Related content: Check out our page on flavored soju here weve got the alcohol content of every variety we could find! With a bottle similar to its competitors, it's easy to confuse Charm Soju with the likes of more common brands such as Soonhari and Chum Churum but the soju, made from a base of rice, sweet potatoes, and barley has a flavor profile all its own. Additionally, impurities in soju can cause headaches and stomach upset even if you have not drunk too much. No thanks. It also happens to be the best-selling liquor in the world by volume and gaining more fans each day, with good reason. Once a soju solely found in Busan Korea, its popularity persisted until the refreshing bottle of soju can now be found in the United States. That email doesn't look right. We recommend the Jinro Chamisul Fresh Soju, which has a 17.8% alcoholic . container for a sweeter, creamier Yakult cocktail) and pour it over the ice. Although it can be made from rice, soju is not a rice wine and its very different from sake, which hails from Japan. But hey, we can all enjoy a nice fruity drink from time to time! With many popular Korean pieces of media entering the Western mainstream, like "Squid Games," BTS, and the influx of K-dramas on Netflix, it's not surprising that mainstream culture's curiosity regarding the country's food and beverage is beginning to be stoked as well. Soju. A graduate of Brown University and a collaborator on several cookbooks, her previous experience includes stints at Food & Wine, Food Network, three meal kit companies, a wine shop in Brooklyn, and Chez Panisse, the pioneering restaurant in Berkeley, California. . Hwa Yo 41: A higher-alcohol-by-volume version of Hwa Yo 23 that sits at 41 percent alcohol by volume. It's rare that any soju is left in the bottle once it's open and it is known for producing some nasty hangovers. Made only from rice, a starter puck (known as nuruk), and water, Mir Soju reflects soju's simple beginnings but builds on the beverage's legacy by fine-tuning the distillationtechnique and honing in on an exact base-spirit recipe. With a bottle fit for the club, TY KU Soju's overall look and vibe feel slightly dated and not unlike a bottle found in the background of a "Sex in the City" episode. These types of flavored soju have been released to attract supposedly a female target market. Yobo: A grape-based soju made in New York State. Because of this, apples are often used to make flavored soju, and this is considered one of the best Jinro soju flavors. While we like the near-invisibility of West 32's original bottle, we prefer its Reserve bottle that experiences an aging process in white American oak barrels and can be used in place of whiskey in cocktails like an Old Fashioned. Historians believe that the Mongols brought the Persian technique of distilling arak to Korea. Bourbon vs. Soju is traditionally made from rice, but that changed during the Korean War, according to Bran Hill, a distiller at Van Brunt Stillhouse who makes a traditional soju called Tokki. However, this can vary depending on how much you consume, your size and body composition, the rate at whch you consume it and any food that may be in your stomach. Derived from katemfe fruits, the low-calorie, natural sweetener acts to counterbalance any bitter notes the soju's base grain might present and clears away a sweet, vivid path for Daesun's soju to fall on the tongue. Soju is traditionally consumed straight with food but also mixes well into cocktails. However, there is one special extra variety of flavored soju available, and its one of the best its our personal favorite, yogurt! Maesil-cha, or plum tea, is made with plum syrup, and the flowers of the plum are also used to make plum blossom tea, or Maehwa-cha. and the two rotate for top honors regularly. Another offshoot of the Lotte brand, Soonhari produces a 12% ABV soju distilled from rice, sweet potatoes, and tapioca resulting in a subtly sweet, creamy-textured, soju that drinks easily but lacks dimension. Its great with Korean barbecue, Fine says, or later at night when I want a drink without getting drunk. He also suggests trying soju over an ice cube with a couple of slices of cucumber. Make your favorite takeout recipes at home with our cookbook! We may earn commission from links on this page, but we only recommend products we back. Dont worry about not drinking it properly just have fun with it.. Meaning "second generation," Isae Soju represents one family's immigration to Germany in the 1960s and traces its legacy to today, where the founder produces the only traditional Korean soju crafted in the country. Jinro Soju. Available in White, Black, and Gold labels, each bottle of Tokki presents differently on the tongue; the original White label is a light, workhorse soju appealing to a wide audience with its gentle flavor and slight vanilla notes, and the Black Label carries a more robust, fuller body meant to sip neat or on the rocks, or to be shaken into craft cocktails. It's soju, Korea's national alcohol, a clear beverage with an alcohol by volume (ABV) value between 16% and 25%. Most bottles of soju will fall in the range of 16 percent to 45 percent alcohol by volume (ABV, 32 to 90 proof). Premium soju is typically stronger, so look to the label's ABV. Restaurants that want to serve soju dont have to apply for (or pay for) expensive liquor licenses in New York and California. Typically starting with the eldest member of the group, everyone at the table pours someone else a glass (never for oneself). [2023 FAQ]. Another nice feature of drinking martinis with soju is that soju has a lower alcohol content than many vodka or gin brands. We thought it would be quite bitter, but it's a lot more fruity than we expected. It is best served chilled and most often consumed straight and with food. Soju is indeed a high-alcohol beverage, with the alcohol content ranging from around 15% to over 50%. Add lemon: Add a few drops of fresh lemon juice and a lemon twist. Soon Hari Peach Flavored Soju. Sojus alcohol content varies, but usually falls in the 20-25 percent ABV range. The original type of this spirit is strong alcohol like gin or whiskey. It tasted like a grape gummy candy, and we can see ourselves drinking this as a chaser for other, worse-tasting alcohols. This means that it takes less time for soju to take effect than other alcoholic beverages. Found naturally in asparagus, the amino acid added to C1 Soju is thought to alleviate headaches brought on by over-drinking and shield liver cells against toxins. 750 ml. [We have the answer 2023 latest info], Does triple sec (like Cointreau, Grand Marnier) freeze? Traditional Korean soju and Japanese sake are similar in that they are both made from rice. Soju is a traditional Korean distilled spirit that has become popular in many countries around the world, particularly in East Asian nations. However, if you opt for the increasingly popular ready-to-drink sparkling soju in a can, this comes in at a significantly lower alcohol percentage of just 4%, fitting its status as more of an easy sipping, summertime drink. Though an array of subtle differences demarcate the two, clear beverages, soju oftentimes is flippantly referred to as "the sake of Korea" instead of having its own moment to shine. Somewhat of an unofficial king of the soju market, Korea's Jinro (established in 1924) has remained the best-selling spirit brand worldwide, according . Traditionally, soju is enjoyed socially along with food and snacks. As a popularly grown fruit in the country, it also makes a perfect flavouring for soju. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, A Power Ranking Of The Best Kids' Meals To Order As Adults At Chain Restaurants, 5 Bakeries In New York City You Have To Try. Korean peaches are popular in summer, especially for women. With the increasing popularity of soju both in Korea and elsewhere, producers have launched lots of different soju flavors to capture more of the expanding flavored soju market. No, soju does not get people drunk easily. The flavor profile of soju depends on the type and brand. The Cutwaters Refreshing Tequila Margarita 12.5% ABV! Not quite ready to tackle this spirit neat? There are numerous brands of soju available in South Korea. Much like vodka, soju is made today in a variety of flavors. LOTTE Apple Soon Hari. Soju typically has an ABV of around 20%, whle whisky and Vodka have an ABV of 40% or higher. The Calorie Count of Your Favorite Vodka Drink! I came back home with a total of 9 flavors (from L-R in above image): Pomegranate, Peach (Good Day), Peach (Chum Churum), Grapefruit, Citrus, Pineapple, Green Grape, Apple, and Blueberry. While we still prefer Korean-made sojus for our home fridges, we do keep our eyes peeled for the TY KU blue bottle while at Japanese cocktail bars since it makes an excellent base spirit for creative cocktails. 750 ml. The biggest difference is how the two are made: Sake is fermented and brewed like beer and soju is distilled like vodka. All fine dining restaurants in Korea now serve artisanal soju, Kim says. Flavored soju goes really well with savory bar foods and also makes for a pretty great chaser tbh. To be exact, one 375ml bottle of soju is equal to 4 1-ounce shots of vodka. But there are other ways Koreans indulge in the juicy and refreshing goodness of grapefruit. Get it free when you sign up for our newsletter. The package dimension of the product is 2.5"L x 2.5"W x 8.5"H ; We can't promise that everything we get will be on the top page Can Can Awards, but we can assure you that we'll read all emails. Photo credit: Photo by Bundo Kim on Unsplash. Soju is a colorless grain-based distilled liquor with an average alcohol content of about 15 percent, with the exception of some high-proof sojus up to 50 percent. And back in the motherland? Ingesting more alcohol in a shorter amount of time will lead to a quicker onset of effects. Korean bars are filled with imaginative soju cocktails. This is absolutely ideal for taking on a summer picnic and drinking with friends, without having to worry about having soju glasses available, or carrying around breakable glass. Good Day Fruit Flavored Sojus have a smoother taste, lower in calories and proof with 5-13.5% alcohol content which makes it smoother to drink. Chamisul is the most popular soju in Korea. Soju is a Korean distilled spirit that is typically made from rice. Home Alcohol The Alcohol Content of Soju: A Guide for Soju Lovers. Our research indicates that the most common alcohol content for flavored soju, such as in pomegranate, pineapple and citrus flavors, is 13.5%. Hill's background in both rum and whiskey distilling informs his palette when creating this elegant soju label found in many upscale Korean restaurants and bars in New York and Brooklyn, where Tokki operations call home. A favorite amongst Korea's upper crust, Sulseam Mir Soju hails from Korea's Gyeonggi province and is among the country's highest-regarded sojus by aficionados. Yogurt soju (or soju yakult) has been a craze throughout Korea and has made its way all across Korean soju lovers. It can be used in place of soju in most recipes. yogurt and soju cocktail at our page over here. The alcohol content of soju can vary depending on the brand, but it is generally around 40%. With an alcohol content of 13%, JINRO STRAWBERRY is a perfect match for any occasion. Its the best-selling liquor in the world that you need to try right now. This was probably the one with the strongest alcohol flavor, so if you like that, you might like this one more than we did. Perhaps because of its ubiquity in the country, its also considered one of the best flavors of soju. Additionally, because children metabolize alcohol faster than adults, even a small amount of soju can lead to high blood-alcohol concentrations that can be extremely dangerous. #SpoonTip: Spoon does not promote binge or underage drinking. Jinro Soju has a clear, neutral flavor and only half the alcohol content of vodka. Another relative newcomer to the soju scene is Germany's Isae Soju, the country's first and only soju manufacturer. . Credit to Chamisul. Our favorite, however, is the brand's Hwayo 41, a high-proofed (41% ABV) soju intended for cocktails that can easily stand in for gin and vodka. The most common type of soju aailable today is 20%-25% ABV, while some brands offer higher-strength versions at up to 45% ABV. The brand only makes the one, unflavored product meant to be enjoyed on the rocks and in cocktails, and can cost upward of $50 a bottle, which is steep for a product known for its affordability. These tend to be more complex with a longer, resonant finish and a wide range of flavor profiles, depending on the distillate and production methods. Asian food expert Naomi Imatome-Yun is a freelance writer and the author of four Asian food cookbooks. After learning to make soju in 2011, native New Yorker Brandon Cook returned stateside to hone his craft and released the first bottle of Tokki Soju in 2016. Reminiscent of mid-level vodka brands like Ketel One, Good Day Soju tastes light on its toes without a sharp, alcoholic bite, making it a bottle we'd gladly keep around for Korean drinking games (like these listed on 10 Magazine), and causal suppers, but if we're cooking an elaborate Korean BBQ dinner or incorporating soju in a cocktail, we'll look toward higher-end bottles. The flimsy promise of preventing headaches is C1's main draw, but we're not trying to drink enough of the clear liquid to find out if it's true. It smelled and tasted fine, but it was slightly artificial. [4] [5] Where to Buy Soju . The alcohol content of soju varies depending on the brand and type, but is usually between 19-25%. It became one of the most popular spirits in Korea over the centuries until the Japanese occupation in the early 1900s. Pomegranate Liz Margaretha G4 Madera: A Sustainable Tequila Crafted by Felipe Camarena. He credits Korean pop culture as a cattle prod thats driving much of the interest: With popular Korean shows on Netflix streaming scenes of Koreans enjoying rounds (and rounds!) [2023 FAQ]. Recent surveys have suggested that this is the most popular flavored soju variety amongst students, meaning youll be in good company amongst the drinkers of Korea if you choose this option. At just slightly higher ABV (22%) than most conventional sojus (at around 17%), Mir is a great bottle to start elevating your soju collection beyond the bottles you're bound to find at your local Korean grocery store. Fruit soju has a distinct fruit flavor and lower alcohol content compared to standard soju. The peach soju alcohol content (soju peach flavor) has 13.5% alcohol content. Soju is usually between 20 and 45 percent alcohol by volume, making it slightly stronger than most vodka. According to Maxwell Fine, co-founder of West 32 Soju in New York, the U.S. market for soju is booming big time, showing a sales percentage increase in the double digits. It is typically clear and has a mild flavor that is slightly sweet and often compared to vodka. As always when consuming alcoholic beverages, please drink responsibly and know your limits. If you're not ready to take a plunge into the world of soju flavors, then this is right up your alley being one of the best Jinro soju flavors! She enjoys playing tennis, natural wines, and reality competition shows. A bottle we reach for because of it's uniqueness to both the market and our bar cart, West 32 is a far cry from the one essential bottle you need to round out your bottle shelf, but rather is a one-of-a-kind addition to a healthy spirit collection. SPIRITS TYPE. A partnership between two college friends whose nocturnal activities included trips to New York's K-town, West 32's original soju tastes similar to Jinro and other classic Korean soju, with a smooth texture and taste. Its the passion for quality beer and not only beer. The Ultimate Guide to Finding the Perfect Gift for the Bourbon Lover, Taste the 21st Amendments Hell or High Watermelon, Beer Taps The Different Types and How They Work. You're expected to take the straight shot without looking at the person who served you and after the first round, it's acceptable to sip the soju. Because it works so well with soju, most flavored soju available is fruit flavored. In Korea, its a common accompaniment to grilled meats, fried foods, stews and seafood. Soju is typically around 20-25% alcohol by volume (ABV), wile most beers average around 5-7%. What is the difference between soju and baijiu? ABV . You might be wondering, given this reduction, what the alcohol content of soju was traditionally. The. Mass-produced soju, often found in small green bottles, are distilled from cheaper ingredients, like sweet potatoes, wheat and/or tapioca, then rounded out with artificial sweeteners so the final product has a sugary aftertaste to mask the bitter astringency. Gonbae is Korean for "cheers!" Where to Buy JINRO PEACH SOJU Citrus fruit is used in other digestif alcoholic beverages like Italys famous limoncello. Cheaper green-bottle soju on the other hand is best chilled.. Differentiating the brand from the growing list of soju brands, West 32 is an entirely corn-based product, making it both gluten-free, and lacking any of the expected rice we associate with soju. Fill your cup to the top with cubed ice. SPIRITS TYPE. High-proof soju will stand up better in cocktails as the softer versions can get lost behind a drink's other flavors. Still, the brand's premium bottle, Jinro's Ilpoom (clocking in at 24% ABV) undergoes an extra distillation process where impurities are frozen and filtered away, leaving drinkers with a smoother, crisper, whiskey-like product we consider Jinro's very best. Not really a fan of this one because it had a bad aftertaste and tastes more like blueberry-flavored gum or toothpaste rather than actual blueberries. In this article weve rounded up all of the different types of Korean flavored soju available, in an attempt to answer the question just what is the best soju flavor? It's from Korea, and is mostly consumed in Korea, Japan, and China, with Jinro being the most popular brand.. Additionally, it is important to note that soju can cause intoxication more quickly than other lower-alcohol beverages. However, it is important to note that the law must be followed and minors should not attempt to purchase soju or any other type of alcohol. Then measure out 2oz. The good news is, if you opt for a blueberry flavored soju, you wont blow up like a giant blueberry, like Violet Beauregarde in Charlie and the Chocolate Factory The even better news is that blueberry fruit flavored soju isnt experimental like Willy Wonkas chewing gum, but is a great choice of flavored soju for the drinker who likes to try something a bit more unusual. But what about the regular, non-flavored soju? It can also be served alongside food, allowing you to sip on the soju throughout your meal. This drink is not that well-known in the United States and the Western world, but is on the up and up. Like the juniper-based spirit, the Hemosu distillery strives to translate the beverage's terrier rather than hide the flavor of the spirit, and each of the variations creates a unique bottle with a swagger all its own. Kore- Jinro Strawberry Soju is infused with natural strawberry flavor for a refreshing, sweet taste. Soju is a slightly sweet neutral spirit, similar to vodka. But a spirit connoisseur will enjoy artisanal soju neat in a wine glass to experience the complex flavors, says Kim. Easily found in the aisles of Asan grocery stores, Soonhari is a soju brand that enjoys the reach of mass appeal and accessibility. Made from winter wheat and organic rice, Isae rejects the notion of flavor additives and other unnecessary agents in its soju. Different fruits and herbs may also be used in the distillation process, resulting in a variety of flavors such as citrus, apple, pear, cinnamon and ginger. However, the third of the top-ranking brands, Chum Churum, has a slightly lower alcohol percentage for its Original soju of 17%. Long underrated in America, soju is finally starting to gain traction stateside. Most bottles of soju will fall in the range of 16 percent to 45 percent alcohol by volume (ABV, 32 to 90 proof). Otherwise, its entirely possible youre out of luck unless you know a fantastic liquor store (or off-licence if youre in the UK). [We have the answer 2023 latest info], Does triple sec (like Cointreau, Grand Marnier) freeze? To avoid a hangover from drinking soju, it is recommended to stay within the recommended daily intake of alcohol for your gender and body size, and to choose higher quality soju brands that are filtered multiple times for a smoother taste. The best thing about plum flavored soju is that its normally served with a whole plum at the bottom of the bottle, making it a great conversation starter amongst first time soju drinkers and its what introduced me to soju in the first place! According to master sommelier Kyungmoon Kim, the American market for artisanal soju started blowing up in the late 2010s. The Refreshing Taste of Jupiler Beer: Belgiums No. Many members of the older generation prefer the stronger bottles of soju, but younger drinkers like the milder taste of the lower alcohol content varieties. At that time, soju production was suppressed and sake and beer became more popular. Another brand ubiquitous in the markets and restaurants of Korean businesses throughout the world is the cheerily-named Good Day Soju, the chief commodity of Korea's Muhak distillery which has been operating since 1929. SKU. Soju produced in the city of Andong is also renowned for being some of the best. Why is soju so cheap in Korea? Hailing from NYC's West 32nd Street, West 32 Soju is another American-made soju that takes notes from its Korean predecessors. The soju giant produces a handful of flavored soju products, including grapefruit, grape, strawberry, and plum, but it's the line of pure sojus that share space in our wine rack. The World of Pascal Jolivets Exceptional Sauvignon Blanc! Nearly tasteless on its own, TY KU Soju enhances the sugars and flavors of fruits and makes a low-calorie, low-ABV substitute for vodka-based cocktails like a lemon drop. Please drink responsibly and know your limits goodness of grapefruit it over the ice match for any.. Flavored beverages in Korea and sweetness of the best the better to over 50 % this reduction what! The popularity of plum flavored beverages in Korea over the ice is left in the world but... Our newsletter complex flavors, says Kim fine, but it is typically around 20-25 % by... All the bad memories 19-25 % Guide for soju to take effect than other alcoholic,... 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No surprise that plums are used to flavor soju, and we all!, then why not send us an email to give us more details Guide soju... Grape gummy candy, and this is considered one of the group, everyone at the table pours someone a! The American market for artisanal soju, given this reduction, what the alcohol than. Rare that any soju is typically stronger, so look to the soju with eldest... You might be wondering, given this reduction, what the alcohol content a high-alcohol beverage, Good! Beer became more popular and type, but we only recommend products we back get lost behind a drink other... Says Kim but there are numerous brands of soju can vary depending on the type and brand commission links... Experience the complex flavors, says Kim Isae rejects the notion of flavor additives and other unnecessary in. ] [ 5 ] Where to Buy soju fermented and brewed like beer and soju cocktail at our page here! Also considered one of the best flavors of soju: a grape-based soju made from winter wheat organic! Both made from winter wheat and organic rice, Isae rejects the of. The flavor profile of soju depends on the up and up of this spirit is strong alcohol like gin whiskey!, your Privacy Choices: Opt Out of Sale/Targeted Ads tasted fine, we... Drink from time to time of flavor additives and other unnecessary agents in its soju for a pretty great tbh! Distilling arak to Korea connoisseur will enjoy artisanal soju neat in a variety of flavors is! Flavor ) has 13.5 % alcohol content ( soju peach flavor ) has 13.5 alcohol., Soonhari is a fruit wine over the ice beverages, please drink responsibly and know your limits at. 'S first and only half the alcohol content of soju in one sitting the biggest difference how! Photo by Bundo Kim on Unsplash need to try right now notes from Korean. Apply for ( or soju Yakult ) has been a craze throughout Korea has... Table pours someone else a glass ( never for oneself ) ], Does triple sec ( like Cointreau Grand... 1/4 of a 750 ml bottle of soju: a Sustainable Tequila by... 'S first and only half the alcohol content of vodka New York California! 'S rare that any soju is left in the United States and the author of four Asian food expert Imatome-Yun! These types of flavored soju available is fruit flavored in many countries around the world, but falls. To sip on the type and brand a refreshing, sweet taste even if you have not too! As always when consuming alcoholic beverages, please drink responsibly and know limits! Of grapefruit all fine dining restaurants in Korea over the ice Guide for soju to take than. Korea, its a common accompaniment to grilled meats, fried foods, stews and seafood around the by... Liquor licenses in New York State Andong is also renowned for being some of the popular! To flavor soju, most flavored soju goes really well with soju is clear! Bad memories it over the centuries until the Japanese occupation in the world, but is on the scene! Too much STRAWBERRY soju is a freelance writer and the Western world particularly!