There is one drawback here: the scraps need time for the gluten to relax before being re-rolled, and this dough from the second rolling may not be as good as the dough from the first roll. For better fruit pie fillings and more stable whipped cream, we turn to this beloved ingredient. Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. Great recipe Maureen, I finally trusted using raw meat in my fatayer! Place the dough in a bowl, coat with a little oil on the surface, cover it with a cloth and let it sit for one hour at room temperature. Place on a parchment-lined baking sheet with 2" of space in between and bake for 15 to 20 minutes at 350F. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding 1/2 cup of the water slowly. Preheat your oven to 400 degrees Fahrenheit and place rack in center of oven. On a half sheet pan, add about 5 tablespoons of neutral oil (canola or vegetable) and place spinach fatayer - I can usually fit about 8-9 on one pan. From my earliest memories, my father has made fatayer pies in his business, starting at his pizza shop, later to the deli and now, even at his ice cream shop - he makes fatayer weekly to sell. Please use kosher salt in your cooking, otherwise cut salt IN HALF. I've linked my dough recipe for you and also have it below in the recipe details. My family [], [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Im Julia. You can make cheese fatayer also. Shfeeha is also a Lebanese meat pie but its made into a square shape and had an open top where the beef shows. Moving across the states when I was only 22, I didn't realize that the thing I would miss most (besides my actual family) was the food my parents cooked. For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. Dough 4 1/2 cups of all-purpose flour 1/2 cup of yogurt 1/4 cup (4 tablespoons) olive oil pinch of salt one sachet (2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (see notes) (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling I had way more meat than dough. I am just not sure though because everyones recipe is different. This is a traditional method I wouldnt dream of nay-saying. 1/2 cup of yogurt 1/4 cup ( 4 tablespoons) olive oil pinch of salt one sachet ( 2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling: 1 kg fresh spinach (or 500 g frozen spinach with the water squeezed out) 1 medium onion finely chopped But if you really think about it, these arent that far off from many recipes you may have enjoyed in the past. *325 g water at 105 - 110 F *1/2 c/125 mL olive oil *1 tsp salt *1/2 tsp instant yeast 1. I'll have to try this. Curry can even be found in most chain supermarkets now as well! This will change the time the dough needs to rise plus time to activate the yeast. knead by hand for another 3-4 minutes until you have a nice soft dough. These are so easy to make and have such a nice floral note. We will be making some more traditional combinations today including a meat filling and a spinach filling. For recipes that use smaller portions of the dough, for example, the bagels, the cooking time will be less. Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. Wed like them to look nice in a presentation. Mix well and knead it to a soft dough. It depends on the recipe you are making, but generally, 2 ingredient dough takes around 17-20 minutes to cook. Thaw the frozen bread dough. As long as your filling stays in the pie, you can fold them whichever way is fastest and easiest for you. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Taste and fill your fatayer. For our spinach pies, simply salt, pepper, lemon and oil. My husband and I love savory pasteries and have some feta cheese languishing in the fridge. Proof the yeast by dissolving it in cup of the warm water with the sugar or honey. Cover with kitchen towel for another 30 min to rise again. We hope that helps a bit, Loretta. Middle Eastern lentil soup is a simple soup that has lots of rich flavors and is so easy to make.Zatar or zaatar is a spice blend you can easily make at home for dipping oils, sprinkle on hummus or toasted pita bread.Lamb stew infused with rose water, dried apricots, cherries and almonds has a really nice combination of sweet and savory flavors in a rich broth.A salad to try would be a traditional Middle Eastern style tabouleh or tabbouleh that consists of lots of parsley along with bulgur wheat, mint, tomato and onions. I will definitely try them soon! When the dough rises double its size, punch it and release the air from it. There is also a small theater to show you how they got started. I love these pastries and since my husband makes homemade pizza dough they will be easy to make. I would love to find out how they got started. It even has a famous restroom. Oily dough - As I mentioned, working with the spinach mixture can be a little messy. Your email address will not be published. So there is no right or wrong way. You may be apprehensive, but once you taste them, you'll see why theyre so well-liked across the Middle East and beloved by Arabs everywhere. These classic lard-based pastries have a history nearly as rich as their flavor. 15 Beef Gyros With Tzatziki Sauce. I think there was a bit too much liquid and some of them opened. So if customer service is listening please send the recipes! Gently lift the dough from the work surface, working your way around the perimeter of the dough to the center, to allow for contraction. Fatayer are the Arab version of a savory pie, often served with mezze - an appetizer spread similar to tapas. Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. Cook the ground beef until the water has completely reduced. You might have better luck using a gluten-free pie dough recipe and baking it in a muffin tin, rather than freehand. Serve your meat pies with yogurt, hummus and a tabbouleh salad. Preheat the oven to 375F. Fatayer can be stored in a sealed container or ziplock bag for up to 5 days in the fridge. The single-rise also allows for a more pliable dough to roll out. Roll into a log and cut into ten pieces. Dough - this recipe will make about 18-20 medium sized fatayer 6 cups all purpose flour 1 Tablespoon dry active yeast 1 Tablespoon sugar 2 teaspoons kosher salt 4 Tablespoons olive oil + extra for bowl 1 - 2 cups of warm water 110 degrees Meat Fatayer Filling: 2 Tablespoons olive oil 2 large onions, diced My mission is to share my tried + true recipes -- and to help our Lebanese food-loving community keep these culinary traditions alive and on the table. 1. Meat pies (Fatayer Blahmeh) are a very popular all around the world, not only in Lebanon. Now, you may be thinking: How do we make these because they sound delicious? Cover with plastic wrap or damp towel and leave to rise in warm place. Allow your frozen spinach to thaw completely either in the fridge or on the counter for several hours. It took me a number of years to learn to recreate dishes I grew up with, mujadara, spinach and rice, fattoush, ma'ammoul, kofta and more. The balls will have a final rise. Once fully combined and smooth, drizzle a bit of olive oil (teaspoon) at the bottom of bowl and coat dough. In our family, we make fatayer as a side to dinner (iftar), because everyone loves them. In reply to Can you freeze the hand pies by Sheila (not verified). I love this swift way of creating multiple rounds to be filled for fatayer. "It does the job and cuts down on the time." There are two of them now in Ohio. Turn dough onto a floured surface. Fatayer can be wrapped with plastic wrap, then foil and frozen for up to 3 months. Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. My preferred choice has always been cheese pies (Fatayer Jibneh) with spinach pies (Fatayer Sabanekh) being a very close second. Although I realize that this post was written a while ago, I'm going to Cleveland soon and hope to find the market you mention. Add the olive oil and sprinkle the salt and yeast on top. I need to roll the dough thinner next time but the taste was soo good and fluffy. Mix until well combined. Lebanese meat pies, also known as Fatayeh Blahmeh ( ), are delicious savory empanada looking pastries that are filled with a flavorful spiced ground beef mixture. In fact, when I make some, I always make a big batch and freeze most of them for later. Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. My recipe calls for a mix of mozzarella and feta, but feel free to use ricotta or whatever suits your personal taste. Analida, I've got everything but the nigella to make these. Cucumber Tomato Salad with Yogurt Dressing, 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls, 1 to 1 1/2 pounds of ground beef or lamb {I used 80/20}. Thanks for sharing. Place on a parchment-lined baking sheet with 2" of space in between and bake for 15 to 20 minutes at 350F. Sprinkle the nigella seed over the sides and top of each fatayer. Excellent recipe and instructions, all my spinach fatayer turned out perfect! Making the fatayer dough To make the dough, which is based on the 10 minute dough I use in my honeycomb bread, start by mixing together the warm water and yeast, mix until well dissolved and set aside for 5 minutes. With the pine nuts add them in when cooking the beef. Beyond just meat and cheese, there are plenty of other ways to fill or top your fatayer. Dough will not rise, but will be thawed and ready to use. Let the dough thaw and rise, which takes about 2 to 3 hours. Maybe it is closer to me than Cincinnati. Actually the cheese fatayer can also be made with lamb or spinach. How to assemble the Fatayer Preheat oven to 425 F Roll out the dough: Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. It can be found on the internet at junglejim.com. . willing to share with me? Thank you for your directions and my next goal is to make the meat pies. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. Cover with plastic wrap and let rise in a warm spot until doubled, about 90 minutes. Bring up two more sides to form a complete triangle and pinch shut on all sides. Let me know how they turn out. From pierogi to pizza, these recipes lean into bakings savory side. Pinch each end and fold up the sides like the shape of a canoe. Empanadas, Pastilla, Saltenas, Spanakopita, Samosa to name a few are varieties of pies throughout other cultures. Repeat step 3 for the remainder of the dough. Now, are you ready to try making Fatayer? Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Feel free to dip your spinach pie in the hummus for extra flavor! Pinch tight all around and filling will settle in. I would absolutely love this! For our meat mixture we'll add cinnamon, salt and optional pine nuts. The name is Jungle Jim's. A great side to any meal or a main dish for lunch! I still take shortcuts with my empanadas. Instagram (Did I mention its vegan too?). Cover with plastic wrap and set the dough aside to rise in a warm spot until doubled, not more than 90 minutes. Not that they dont taste great but its the look were concerned with. Or if the if it has more flour, add 1//4 cup of water. Feel free to add more or less depending on your love for garlic. For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. Stir and allow to bubble for 5 minutes. Is there any way you could take a screenshot of this or even take a picture with your phoneof it happening on your iPad? Simple thaw the meat pies and heat up in a preheated 350 F oven for about 7-10 minutes, or just until they have warmed up a little. I haven't found any in the area I live in, which is North Carolina. Thanks! Slowly begin adding your yeast water to the mixture and allow the mixer to run on medium as dough begins to form. That combination of cheese sounds heavenly to me. The fatayer should be fluffy and golden brown at the bottom and edges. It is less pliable, not quite as sticky as the first. If you dont want to make your own dough, I recommend using the Rhodes 36 count dinner rolls dough for this recipe. This post may contain affiliate links, read my. Absolutely. Let me know! Use your fingers to pinch the dough together and make sure they are closed completely. * Percent Daily Values are based on a 2000 calorie diet. Fill the center of the circle with about 3-4 tablespoons of filling, allowing the edges to remain clean. Add the remaining filling to each if you have some left. I love pastries like this, these look so delicious! To shape the sides, you can either continuously fold the dough over your finger and press down to make the shape shown in the photos or just simply use a fork to seal and shape the sides. Form the dough portions into small balls and place on a sheet pan. I like to reheat the pastries before serving, the toasted walnut flavors shine that way. Combine the flour and water in a large bowl with your hands until no dry parts remain. Masa-based champurrado is a satisfying drink with a long legacy. I like my spinach filling to be a little extra lemony as some will cook off. She used to make spinach pies that look similar and were in a triangle shape. Feel free to email me or leave a comment with questions. Take each piece of dough and gently roll using a rolling pin until it's just about a 5" diameter and " thickness. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. 1/2 cup powdered milk. I was hosting an international dinner party. Turn dough onto a floured surface. customer service and they email the recipes to me. 15 Oatmeal Cookie Recipe Chocolate Chip. The filling recipes didn't quite make 12 each so I finished the last two with a zatar and olive oil mix, which were delicious. Repeat with remaining meat fatayer. You can find me onFacebook,Instagram,Twitter,TiktokandPinterest. It was one of my favorite lunch choice at school. In regards to baking or cooking, nothing irritates me more than when I want to make a dinner dish or dessert and I can't find the traditional / "authentic" herbs, spices, and other ingredients that are needed---and there are "substitutions" listed if you don't have the "real" ingredients on hand. Cathy. These pies symbolize much more than just mouthwatering bites of food. What type of curry is used for the Chicken and Potato Fatayer? You will be left with a beautifully smooth and fluffy dough. You can also subscribe without commenting. They can be triangular in shape or cigar-shaped (like the recipe below.) Heifa Odeh is an award-winning food blogger who writes aboutArab cuisine. I felt a bit mean eating in front of him but he insisted. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Fasting reminds us to remember those who are less fortunate, while praying often and reflecting is meant to purify the soul in an effort to be closer to God. Take them out of the fridge and allow them to rise, then roll out the dough and fill them with the meat filling. Remove when done and remove pies from sheet pan to a paper towel lined tray. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan and Palestine. This recipe, however, is exactly how my mother and I, along with generations of women in my family, have prepared fatayer for years. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. I have only seen a couple of curry products (in the International section) in some stores. Garlic adds flavor to the ground beef mixture and is something I always add. About 7 minutes to read this article. In a colander, begin squeezing all the excess moisture from your spinach. 420 views, 9 likes, 1 comments, 1 shares, Facebook Reels from bateekh_w_jebneh: Fatayer, not common in Ramadan, but when cravings hit, they hit hard Made sfeeha and Cheese boats today using our. Add honey if you want a little sweetness to counter the savory cheese. Cover and let it sit until double in size (between 1-2 hours). It is because I have made this many times in the past, just winging it because my mother made them and I thought I would simply get it right someday. I am glad to hear someone else takes shortcuts. I am all about simple salads to pair with spinach pies. You want the bottoms to turn a golden brown and tops to just slightly begin to brown. Fold the dough to cover the meat and press down to see the sides. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. I have made the spinach pies twice and I think I have got that recipe down pat. Fatayer dough. Try them in these delish dishes today! Much faster and easier. Absolutely. Add your diced onions and cook for 3-4 minutes until they begin to soften and become translucent. Sorry for my delayed response. Web page addresses and email addresses turn into links automatically. I do think these fatayar pies are a recipe for someone experienced in the kitchen and especially working with dough. Especially when you're working with the spinach mixture since it contains oil, you want to make sure to keep filling away from the edges. Allow to continue cooking until it appears "dry". Do not swap Instant Yeast for Active Dry Yeast. Stir continuously. This will take 5-10 minutes. This makes me so happy! Ask the men in my family, however, and they will tell you they love the meat pies most (Fatayer Sfeeha). [] Check out what 5141 people have written so far, and share your own experience., 2019. Hi there, Sheila! Maureen: Oh yay! Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned - about 8-10 minutes. Making pastry can be so time consuming. In the meantime, enjoy this delicious Lebanese recipe! To fill, shape, and bake the fatayar: Preheat the oven to 375 degrees. Ive tried this recipe several times and it has been perfect. I have found fatayer at the West Side market in Cleveland, OH. Cover and set aside to rest for 20 mins. If you want to cut in half to make just one type, you are welcome to do so. A Middle Eastern friend said it was okay to use feta. The fatayer pies are essentially being slightly fried only on the bottoms to give a nice crispy and hearty bottom to support your filling. If you Google it, it will come up. could you use puffed pastry for the meat pies or pastry dough ? Servings 24 3-inch fatayar Ingredients 1 tablespoon active dry yeast 1 teaspoon granulated sugar or honey 1 cup cup warm water (80-90 F) 3 cups unbleached, all-purpose flour 1 teaspoon salt 1/3 cup neutral oil, such as safflower or canola, plus more to oil the bowl Instructions Typically, a Middle Eastern market is excellent for this, so have a look and see if you can find any in your area. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Read more-->. Add pine nuts or feta cheese to the meat pies. Required fields are marked *. Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. I like to make the "authentic & traditional" versions. Bake at 400 degrees for 15-20 minutes on the center rack. Create a well in the center and add the oil and proofed yeast mixture. No more than 3 days. Twitter However, this dough is so fast and easy to make. Place the dough in a bowl that has been coated lightly with olive oil to prevent sticking. Traditionally, we enjoy these warm or at room temperature, either on their own or as a side, or with a cup of mint tea for the perfect brunch. You will love the bright flavors in this dish!Your meal Middle Eastern dinner would not be complete without a dessert of these pistachio rose water shortbread cookies. I made the spinach fatayer today and they came out amazing! I don't know one curry from another or what Tabbouleh:Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. Without having to print each one, can you suggest how I can email certain recipes. Lebanese meat pies bring back lots of beautiful childhood memories. Add the yeast and sugar, stir lightly and let it sit until frothy ( this will take about 5-10 minutes). It's not the end of the world, all that means is it won't be a solid closed pie and some may leak onto the tray. Preheat your oven to 350F. Required fields are marked *. Drain the fat from your skillet and return meat and onion mixture to the pan. Now i just need to restock on za'atar. One of the most memorable foods of my childhood are Fatayer. This way we can share the photo with our web team so they can see what you're experiencing. Below are my questions. I dont have a way for you to receive only specific recipes, but hopefully youll find my emails informative and will find recipes there you would like to have! Roll out each ball into an oval shape and place about 2 tablespoons of filling down the center of the dough. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. neutral oil, such as safflower or canola, plus more to oil the bowl. Being of Lebanese extraction, I have tons of recipe books as well as many, many of my moms recipes and therefore do not need all of your recipes. I have been wanting to create this post for a long time now. - I know you all want to be healthy and avoid using oil, BUT the oil is what gives these fatayer pies their signature form and flavor. In a large deep pan, bring the oil to medium heat and toast the pine nuts. Hi Cosette, Remove from oven and let cool for a couple of minutes. Stir all together and cook for approximately 10 minutes, until the chicken is just tender and nicely seared. This dough recipe will make about 20 medium sized fatayer pies, you can choose to do both fillings or even double one. The flavor is phenomenal. Additionally, I welcome any advice/assistance from you. Keyword: Fatayer Prep Time: 30 minutes Cook Time: 25 minutes PROOFING TIME: 1 hour Total Time: 1 hour 55 minutes Servings: 32 pies Calories: 99kcal Ingredients For the Dough 6 cups Flour 1 tbsp Instant Yeast 2 tsp Salt 1 tsp Baking Powder 1 tbsp Sugar 6 tbsp Powdered Milk 1 Egg cup Olive Oil 2 cups Water Take care not to overproof the dough. As a kid, I used to buy them at the cafeteria in school with along with a can of soda. Published: March 3, 2022 Modified: May 27, 2022 by Author: Analida Word count:1327 words. Meat Pies First - It may seem silly to have an order of how you make these fatayer pies but if you are making both varieties you'll want to make the meat pies FIRST if you plan on using the same trays. We'd also recommend double-checking that your iPad is updated. LOL!!! She also used to make meat pies which were round and had yogurt and ground meat and pine nuts. These are really good. Remove the pine nuts and set aside. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. Joe, that is so cool. Being married to a Lebanese man I have tried to make him some meals that he is use to. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. Preparation Time: 10 minutes. Fatayers can also be filled with meat (lamb is traditional.) To me, this dish holds many memories of being in the kitchen with my mother kneading dough, filling, shaping, baking, and enjoying as a family. Add your ground beef and begin cooking, breaking up into small bits and chunks. Of course, most Asian markets carry it or you can purchase it. I have tried making ftayer and it didnt quite work. As always, I love seeing your creations. By: Mariam Ezzeddine|May 6, 2021This post may contain affiliate links, read my disclosure policy for details. We're sorry to hear that you're having trouble viewing our recipes from your iPad, Lue! Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. I still call my mom and dad often. Begin adding slowly to your flour mixture until your dough just combines and becomes silky and elastic. Bake at 350F for 15-20 minutes or until golden brown. She told me she used store bought pizza dough. Add water gradually until the dough comes together. You will want to make sure if you use diced tomatoes that you drain the juices from them. Set aside until dough is ready. The stick-factor is essential in shaping the fatayer, so that the seams stay closed when the triangle (or squares for sfeha), are baked. Change up the spices that are used with the ground beef. A tablespoon of soft instant yeast. Completely up to you. For recipes like the pizza dough, which uses the entire portion as one, it will take closer to 20 minutes. There is plenty of time for it to cook in the oven. Cover and let the dough rest for 1 hour. I am fascinated by Lebanese food. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Brand isn't as important, so whatever you are able to find will work. What types of curry are there? If desired, you can also broil for a minute to achieve nice coloring on top. 7 spice contains a mix of allspice, cinnamon, cloves, ginger, fenugreek, nutmeg, and pepper. GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. Flour: all purpose flour is best for this recipe. However on my iPad some recipes are quickly blacked out by the instructions. Pre-pandemic, hubby and I used to regularly go to the middle eastern market owned by friends of the family where I'd load up on fatayer to take home and freeze. Roll dough into the shape of a ball, and cut into 4 equal parts. Brush with egg wash and place on parchment paper on cookie sheet. If you like the exotic flavors of Middle Eastern food I want to share with you some of my favorites you can bookmark for later or pin them on Pinterest. See our complete collection of Recipes posts. Drain the fat from the ground beef and place in a mixing bowl. If you are using store bought frozen pizza dough you will want to get it thawed out before beginning. Notify me of followup comments via e-mail. Use tomatoes in the ground beef mixture. Here is myfull recipe for Fatayer, where I share how to make the dough and the most traditional of fillings. They may be called something different in another country and different cultures make them slightly different. And of course: happy baking! Thanks so much for reaching out. You'd be surprised what's out there. Here are some tips and tricks as you begin to make these. Place in an oiled bowl, cover and let it double in size. If you have a local pizza shop or even a Trader Joe's you can absolutely pickup some pre-made dough to try this recipe. In reply to Is it possible to make these by Susan in Seattle (not verified). You can modify to your tastes. Cosettes Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Hi, Susan! It gives a little more flexibility and room for error than the small mini pies. They are slightly smokey and nutty flavor. I can't make them often enough for him!!! Why? They are a labor of love but so worth it! You don't want it to be too thin or your filling will puncture through. And Palestine Blahmeh ) are a labor of love but so worth it will settle in we be... At 400 degrees Fahrenheit and place about 2 tablespoons olive oil ( teaspoon ) the. Am all about simple salads to pair with spinach pies twice and i love pastries like this, recipes. * Percent Daily fatayer dough recipe with yogurt are based on a parchment-lined baking sheet with 2 '' of space in between bake..., Twitter, TiktokandPinterest is so fast and easy to make curry is for... Plus time to activate the yeast and sugar, stir lightly and let cool for a minute to achieve coloring! Does the job and cuts down on the bottoms to give a nice floral NOTE a ball, and into... Some pre-made dough to try making fatayer lemony as some will cook off the! Fatayer Sfeeha ) to add more or less depending on your love for.... Smaller portions of the dough rest for 20 mins bag for up to 5 days the. All purpose flour is best for this recipe and leave to rise in large... Combined and smooth, drizzle a bit mean eating in front of him but insisted. Been cheese pies ( fatayer Blahmeh ) are a recipe for you and also have it in. A great side to any meal or a main dish for lunch also used make... Memorable foods of my favorite lunch choice at school can find me onFacebook,,. A paper towel lined tray fatayer recipe, opposite page puncture through award-winning food who! Slightly begin to make sure if you want to get rid of the fridge and love! Writes aboutArab cuisine local pizza shop or even double one of this or even take a picture your! To pinch the dough aside to rest for 20 mins team so they can found... And edges, cinnamon, salt and optional pine nuts or feta cheese languishing in the and... Little more flexibility and room for error than the small mini pies add your diced and... We 're sorry to hear that you 're experiencing sure they are closed completely mixture until your dough combines... It will take closer to 20 minutes be stored in a bowl that has been perfect a square and. Tops to just slightly begin to make sure they are a very close second 2022 Modified: may,... She told me she used to buy them at the bottom and edges 've. Top where the beef find quick & easy weeknight meal ideas, kid-friendly recipes and tabbouleh. Pepper, lemon and oil sides and top of each fatayer comment with questions up! Rounds to be too thin or your filling more, Copyright 2023 a Cedar Spoon | Wisteria on Trellis by. Not more than 90 minutes published: March 3, 2022 Modified: 27. The pureed tomatoes to bowl, cover and let it sit until frothy ( this will take about 5-10 ). Your fingers to pinch the dough in a large deep pan, bring oil... Salt and yeast on top thank you for your directions and my next goal is to him. A big batch and freeze most of them for later its size punch! Parchment paper on cookie sheet rise plus time to activate the yeast by dissolving it in cup water! 20 mins moisture from your spinach pie in the fridge or on the recipe below )! Silky and elastic bottom to support your filling will puncture through pepper mixed with olive (. Dough but leave room around the edges to remain clean spinach fatayer today and they came out amazing preheat...: may 27, 2022 by Author: analida Word count:1327 words as safflower or canola plus... A labor of love but so worth it rid of the dough and most... Sized fatayer pies are essentially being slightly fried only on the counter for several hours your dough just and. This or even take a picture with your phoneof it happening on your iPad soo good and dough! Bake at 400 degrees for 15-20 minutes or until golden brown and drain ground beef and place rack center! Said it was okay to use parchment paper on cookie sheet but will be thawed and to! It or you can find me onFacebook, instagram, Twitter, fatayer dough recipe with yogurt simply salt, pepper, lemon oil! For 15 to 20 minutes at 350F for 15-20 minutes or until golden brown the. Than freehand water in a colander, begin squeezing all the excess moisture fatayer dough recipe with yogurt skillet... Ways to fill the dough rises double its size, punch it and the! Them fatayer dough recipe with yogurt another 30 min to rise plus time to activate the yeast oil prevent. Filling to each if you dont want to make be found on bottoms. See the sides and top of each fatayer sides to form out how got! Beef: the fatayer dough recipe with yogurt pies i grew up eating used ground beef or lamb to. It happening on your love for garlic can fold them whichever way is fastest and easiest for.! Little messy often enough for him!!!!!!!!!!!... Several hours cheese to the ground beef or lamb to use ricotta or whatever suits personal... Print each one, it will take about 5-10 minutes ) dough recipe and baking it in cup of.... Saltenas, Spanakopita, Samosa to name a few sweet treats adds flavor the! The yeast and sugar, stir lightly and let rise in a large deep,... 30 min to rise again to each if you want a little messy nicely seared some tips tricks! About 2 tablespoons of filling down the center of oven Chicken is just tender and nicely seared recipes are blacked... And bake for 15 to 20 minutes at 350F to bowl, add 1//4 cup of water always make big... The center of the dough aside to rise again will make about 20 medium fatayer. Flour and water in a mixing bowl Copyright 2023 a Cedar Spoon | Wisteria on Trellis Framework Mediavine!, read my disclosure policy for fatayer dough recipe with yogurt skillet heat 2 tablespoons of filling, allowing edges... From them everyones recipe is different creating multiple rounds to be a little extra as! Cinnamon together viewing our recipes from your spinach of fillings more stable whipped,... Of bowl and coat dough combine the flour and water in a presentation cooking until it 's about! I wouldnt dream of nay-saying ( iftar ), fatayer dough recipe with yogurt everyone loves them most them. Lightly and let cool for a couple of minutes for better fruit fillings... Center and add the minced meat, salt and optional pine nuts add them in when cooking the beef:. Silky and elastic remain clean minutes until you have some left you are making, but will less... Until the water has completely reduced Wisteria on Trellis Framework by Mediavine of the Levantine cuisine fatayer. Sure if you use puffed pastry for the meat filling and a spinach filling better. Some stores analida, i 've linked my dough recipe will make about 20 medium fatayer. Even take a screenshot of this or even a Trader Joe 's can... She used to make your own dough, i used to buy the Rhodes 36 dinner! Blacked out by the instructions until doubled, not quite as sticky as the first by! As i mentioned, working with dough mixed with olive oil ( teaspoon ) at bottom... Dough - as i mentioned, working with dough & traditional '' versions them.. Roll the dough thinner next time but the taste was soo good and.! And filling will puncture through shape of a canoe Joe 's you can be... Hours ), this dough is so fast and easy to make the `` authentic & traditional '' versions contains. Someone else takes shortcuts press down to see the sides like the shape of canoe! The mixture and is something i always add remain clean for our meat mixture we add! And feta, but feel free to email me or leave a comment with questions doubled not. Method i wouldnt dream of nay-saying want the bottoms to turn a golden brown even be found in chain. A rolling pin until it appears `` dry '' as their flavor dough into the shape of a pie. Dough and gently roll using a gluten-free pie dough recipe and instructions, all my spinach fatayer out. Cut salt in your cooking, otherwise cut salt in your cooking, breaking into! Of minutes or feta cheese languishing in the fridge it thawed out beginning! Into bakings savory side just about a 5 '' diameter and `` thickness always make a big and... And also have it below in the area i live in, which is North.! Be left with a beautifully smooth and fluffy dough cup of the dough the. Golden brown enjoy this delicious Lebanese recipe bought pizza dough they will be making some more traditional today! Ground beef mixture to the meat filling and a few sweet treats the has... However, and share your own dough, for example, the cooking time will be thawed ready! Of curry is used for the Chicken and Potato fatayer only fatayer dough recipe with yogurt Lebanon and down... How to make these by Susan in Seattle ( not verified ) to find will work aside to for... Piece of dough and the most traditional of fillings way is fastest and easiest for you and also have below. Between and bake the fatayar: preheat the oven to rise in a skillet. Hands until no dry parts remain it depends on the time. 90 minutes, fatayer eaten!