Lunch Plus 5 Chef Secrets To Make You A Better Cook! Name something better than a one-pot meal, that feeds a crowd, warms your soul, requires minimal dish washing, and just so happens to have been prepared by Ina Garten. In a large saucepan over medium heat, melt butter. Make basil cream while soup simmers: In a small saucepan bring cream to a boil and stir in basil and salt. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Keep this recipe from Barefoot Contessa At Home in your back pocket at all times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Puree soup in a food processor or blender in batches. Gradually add the milk, stirring with a whisk until blended. Sunny cautions to only fill the blender about halfway each time so you don't end up with a soup explosion. All prices were accurate at the time of publishing. Another quick and easy spring recipe from Garten is Broccoli with Bow Ties and Peas. Remove from heat and let cool. Return to pot. Pass through a fine sieve and return blended soup to saucepan. Add the butter and the flour and stir until the flour is golden brown. Break off bottom part of each asparagus stalk, and discard. When its cooked, pour the soup into a high-powered blender and blend it until smooth. 2 pounds asparagus cut into 1 inch pieces 1/2 cup heavy cream 1 teaspoon salt more or less to taste 1/4 teaspoon pepper Instructions In a large pot over medium high heat, add the olive oil, garlic and onion and saut 3-5 minutes until tender. Finely chop the asparagus and bring the stock to the boil. Heat oil in a large Dutch oven or heavy-bottomed pot over medium heat. Bring to boil then reduce heat and simmer for approximately 30-45 minutes, or until asparagus becomes tender and very soft. Add asparagus tips and cook, stirring occasionally, until just tender, about 2 minutes. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Perfect year-round, really, but a truly wonderful starter for any springtime meal. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Put asparagus ends in 3 quart sauce pot and add enough water to cover one inch above asparagus. 2022-03-21 In a heavy pot over medium heat, melt butter. Allrecipes has more than 40 trusted asparagus soup recipes complete with ratings, reviews and cooking tips. Add in the remaining 1 cup of milk and stir to combine. Cook the reserved asparagus tips for a few minutes, or until tender-crisp. In a large saucepan over medium heat, melt butter. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. I know we say that a lot of Ina recipes , 2012-05-01 Recipes; Blogs; Chefs; Shows; Video; Shop; Food Home Kitchen Explorers Cream of Asparagus Soup with Fresh Croutons. Return to pan, and, over medium-low heat, reheat gently. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more. Jamie Concannon, Plymouth, California Go to Recipe 5 / 10 Creamy Asparagus Chowder Simmer for about 8 to 10 minutes or until the asparagus has softened, with the lid partially covered. This is the most delicious asparagus soup Ive ever made or tasted Place asparagus in a large saucepan and cover with 1 cup water. Transfer asparagus tips with slotted spoon to a colander, reserving cooking liquid, and rinse under cold water to stop cooking. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Vegetable these links. To start, preheat the oven to 450 degrees, and then boil some water with a couple tablespoons of salt. Place half of the soup at a time in a blender container. Set aside. For medium heat, set a grate several inches over the flames of an active fire. Absolutely delicious soup! Return basil cream to small saucepan and keep warm. Season to taste with salt (I like 3/4 teaspoon). }); 2012-02-09 Heat 4 Tbsp. Add the , Grandma Minnie's Old Fashioned Sugar Cookies, Poached Salmon with Tarragon Sauce and Fingerling Potatoes, Slow Cooker Sorghum Risotto with Shrimp & Artichokes, South of the Border Chicken Breast Skillet, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder, 2 pounds thin asparagus (trimmed (see note 1)), 2 leeks (white and light green parts only, halved lengthwise, washed thoroughly, and thinly sliced), 3 1/2 cups chicken broth (or vegetable broth (see note 2)), 2 tablespoons grated Parmesan cheese ((see note 3)), 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped, 2 pounds asparagus (see note), stem ends trimmed, 2 small leeks , white and light green parts only, halved lengthwise and sliced thin, 350g asparagus spear , stalks chopped, woody ends discarded, tips reserved, 700ml vegetable stock (fresh if possible), rustic bread (preferably sourdough), to serve (optional), 1 pound fresh asparagus, trimmed and cut into 1 inch pieces, Coarse salt and freshly ground black pepper, 2 bunches asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, 2 tablespoons extra-virgin olive oil, plus more for drizzling, 1/2 large shallot, sliced crosswise, plus 1/2 large shallot, 1/2 large clove garlic, finely chopped, plus 1/2 large clove garlic, 1 medium Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup), 24 ounces reduced-sodium chicken broth (quantity to taste) or 24 ounces chicken broth (quantity to taste), 8 ounces cream (You may want to use evaporated skim milk to cut more fat), 2 1/2 cups Progresso chicken broth (from 32-oz carton), 2 cans (15 oz each) green asparagus spears, drained, 1/4 teaspoon fresh lemon juice, or to taste, 1 1/2 cups coarsely chopped shallots (about 6 large), 3 pounds asparagus, trimmed and cut into 1-inch pieces, 1 1/2 pounds thin asparagus (if only thick spears are available, peel them first), 2 tablespoons butter or extra virgin olive oil, 10 fresh tarragon leaves, or 1/2 teaspoon dried tarragon, 2 pounds medium asparagus (2 bunches), cut in half crosswise, 3 medium leeks (white portion only), chopped, 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 3 pounds asparagus, ends and tips cut off and reserved separately and stalks cut crosswise into 1-inch pieces, 1/8 lb fresh asparagus, trimmed (thin asparagus is recommended), 1/4 cup creme fraiche or 1/4 cup whipping cream. 2 tablespoons plain greek yogurt. Puree with an immersion blender or in a regular blender. 1 lemon, quartered Fleur de sel Preheat the oven to 450 degrees. Cook until soft and translucent, about 8 minutes. Melt butter or margarine in a heavy cooking pot. Return. Ingredients 1 pound fresh asparagus, trimmed and cut into 1 inch pieces 1 (14.5 ounce) can chicken broth, divided cup chopped onion 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 pinch ground black pepper 1 cup milk cup sour cream 1 teaspoon fresh lemon juice Directions Add the chicken (or vegetable) stock, and bring to a simmer. Step 3. She warns that after one taste of her asparagus soup, you'll be looking for a bigger spoon. Yes! If you continue to have issues, please contact us. Asparagus Start the recipe by melting some butter in a dutch oven and then add garlic to the melted butter while still on flame and sautes it for 1-2 mins. Pour soup into a blender, in batches if necessary, and carefully pure. 4. Cut off 8 (2-inch) tips from the . Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. In a small bowl, dissolve the all-purpose flour with cup of cold or room temperature milk, and stir into the soup. Sprinkle with parsley. In a soup? Cut the asparagus spears into 1-inch pieces and roughly chop the onion. cream of asparagus soup Spring is always such a busy time for me. Return to the pot, whisk in 1/2 cup crme fraiche and warm through (do not boil). While thats going, prep the asparagus. 2. 1 knob of butter. sea salt. Discovery, Inc. or its subsidiaries and affiliates. Fill a medium bowl with salted ice water. Shes known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. Add asparagus tips, cover, and cook until tender, about 2 minutes. The best way to preserve the bright green color of the tips and keep them crisp is to shock them in an ice bath, but you can also refresh the tips under cold running water. This is my second time making it and its a keeper. This was one of the first Ina soups that Trent ever made. Start by melting the butter in a Dutch oven set over medium heat. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. Follow these steps to cook Ina Garten Asparagus Soup: First, melt the butter and olive oil in a large pot (preferably 12 inches) and mix in all the vegetables, except for asparagus. url = '/react.php?id='+id+'&value='+value; According to Trent, this soup is even better the second day!, 5. Remove the asparagus woody ends with a slotted spoon and discard (Notes 1,2). $('.h-btn').on('click', function(e) { Place the soup in an airtight container and then place it into the freezer. , In a another saucepan, saute onions in butter until tender. Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise, Easy Tomato Soup & Grilled Cheese Croutons. Finally, cook the asparagus tips in salted boiling water for a few minutes until tender-crisp. Using a slotted spoon, transfer the asparagus to the bowl of ice water. Garten says her three-ingredient lemon pasta is "just about the fastest weeknight pasta meal you can make," and she's not wrong. Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. Is there a way I could thicken it up with more asparagus? Stir in the flour, salt, and pepper. Cut off asparagus tips and set aside (they will be blanched and used as a garnish). Place 12 cups of water and 2 tablespoons of salt in a large pot, cover, and bring to a boil. Heat oil in a large sauce pot, add onion and cook over medium heat until tender. Transfer to an ice bath with a slotted spoon; reserve for topping. }); Cook until vegetables are completely tender, about 5 minutes. Terrible healthwise and tastewise. Peel the bottom 2 inches of each spear with a vegetable peeler (see note). Hi kc, a number of people have commented that theyve served the soup chilled and have been happy with it. Simply whisk together a quarter cup freshly squeezed lemon juice, half a cup. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; , 2022-03-28 Step 1 Prepare the asparagus. Be the first to leave one. When it begins to foam, add garlic and cook for 30 seconds. We loved it and cant wait to make it again. No Sugar Added Sunny Anderson walks us through making her Cream of Asparagus Soup. In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. Melt the butter in a large pot over medium heat. Whisk the heavy cream, vermouth, and salt into the soup and season with pepper. You may not have trimmed your asparagus properly. Switch the instant pot on and select "saute". Add the chopped asparagus to the pot (minus the reserved tips), along with the chicken broth, 1 teaspoon salt and teaspoon pepper. Peanut Free 3. Chop remaining spears into 1/2-inch pieces. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Thank you so much. Season with salt and pepper. 4 teaspoons salt. Didnt alter a thing and it was perfect. Add the asparagus spears and spinach then "cancel" the "saute" button so the residual heat will continue to cook the asparagus for 2-3 minutes until it softens. Once foaming and melted, add the shallots and garlic and saute until tender, about 5 minutes. Serve garnished with sour cream and fresh dill if desired. Ill wait. Format: Hardcover Author: Ina Garten ISBN10: 060961066X . Add broth to pot and bring to boil over medium-high heat. This will be an annual soup when my asparagus patch is producing lots of asparagus. Stir in asparagus. It has a nice creamy texture without the cream. Your daily value may be higher or lower depending on your calorie needs. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Season with salt and pepper. All our books are in Good or better condition. All the lentils and vegetables make for a hearty, warming soup. Milk/Cream It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting, After a few days of eating asparagus, I've gathered up quite a lot of asparagus ends (which I usually, We are going for a fast and easy soup this week, made ahead since I am traveling and hanging, Asparagus is one spring vegetable that many of us look forward to. Drain, reserving liquid. Working in batches, puree in a blender. Add asparagus, broth and water; stir. Whats your favorite Ina Garten soup recipe? Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. Next, saut onion and garlic in butter, sprinkle in some flour, and add the heavy cream and more of that steaming liquid. Soup Mix. Add leeks and potatoes cook, stirring occasionally, until the leeks begin to , Add the asparagus to the pot of potatoes and continue simmering for 5 more minutes. As you wait for that to boil, cut the ends of the asparagus off (as you do), and peel the . Asparagus Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Advertisement. Somehow only Ina can make something as simple as grilled cheese with tomato soup look and taste utterly gourmet. Simmer until tender, 5 to 8 minutes. Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. 2 jelly beans bonbon. Add the asparagus, potatoes, and stock to the pot and bring it to a boil. Add the potatoes and asparagus and stir well to combine. Basil I just made this. If made the evening before, it is ok to add the cheese and let the soup chill overnight in the fridge? Remove and set aside. Cook for about 5 minutes, or until asparagus is tender but still green. Asparagus is the star of this soup recipe, however, it also contains chicken broth, cream, and some butter for added creaminess, along with some seasonings. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. BUY NOW. I dont plan to freeze it, I just want to be ready the night before. Cook for about 1 minute, stirring constantly. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Add the chopped asparagus and toss it up with the onions and spices. Its rich enough to be a light meal served with roasted veggie sides or crusty bread, but also satisfying enough to be a fresh spring appetizer to your Easter dinner. The next step is trimming asparagus by removing its wooden ends. This is why we put our heads together with Inas biggest fan (Trent Pheifer from @StoreBoughtIsFine) and whipped up a list of our favorite soup recipes from the master herself. Required fields are marked *. You want people to know it's a fresh asparagus soup that you've made. Bring to a boil. Divide soup among 6 bowls and add asparagus tips, arranging them decoratively. There arent any notes yet. Add your review, photo or comments for Cream of Asparagus Soup. Break away from the brownie cliche and embrace other food groups. Cook the vegetables 10-15 minutes . The ingredients in this dish include broccoli florets, bow . Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender. Subscriber benefit: give recipes to anyone. In a large pot, melt butter over med-high heat. Made yesterday and had all the ingredients. It also satisfies my life-long desire to drink salsa straight from the bowl, he says. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat. Ladle into bowls and scatter the asparagus tips over each. Bring a large pot of water to a boil. Return the puree to the pot and reheat over medium heat. 1/2 cup shredded Parmigiano-Reggiano Fresh chopped chives or green onions, to garnish Instructions Heat butter and oil together in a pot over medium heat until butter is melted. Sprinkle with the cheese and return to the oven for another minute. Add asparagus and saute another 4 minutes. And just like fresh flowers, the best way to store asparagus when you get home from the store is to snip off the ends and stand them upright in a container of water in the fridge. Add shallot and cook, stirring, until softened, 2 to 3 minutes. Wash out saucepan, then add back blended soup. Reserve for garnish. Not only will your kids love it, but so will you. Put butter or oil in a large, deep skillet over medium-high heat. Its flavorful and healthy. (To freeze, see note.) While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. Cool for 10 minutes, and then puree soup in blender or processor. She turns the heat back on the burner. Add onions and chopped celery; saute until tender, about 4 minutes. Drain. **NOTE: I always use an immersion blender to puree my soups right in the pot-- so much easier and less cleanup. Soup Recipes Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. It should not be considered a substitute for a professional nutritionists advice. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Baby Kale Salad with Lemon, Parmesan & Crispy Roasted Chickpeas, This site is protected by reCAPTCHA and the Google. 4.) 50g spinach. This recipe is a fancy grilled cheese sandwich with ham, melted cheese, and creamy bchamel sauce. It is so fresh and light. This does not disappoint. Directions. Add flour and stir to coat onions. Spring ina garten asparagus soup recipes italian wedding soup (from ina garten) I love this soup! So much so, the Barefoot Contessa host opened up to Costco Connection magazine a couple years ago about how she enjoys a warm, hearty bowl of soup for breakfast.. Her varied options are perfect for any season or occasion, whether its her refreshing summertime gazpacho or her hearty minestrone to keep you warm in the depths of winter.. $.ajax({ Divide among warm soup bowls, sprinkle each soup with the reserved asparagus tips, and serve immediately. The most important thing about cooking asparagus is not to overthink it! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Cut tips off asparagus spears and chop stalks into 1/2-inch pieces. Ina Garten loves her soups. (Alternatively, use a standard blender to pure the soup in batches, then return the soup to the pot.) Keep it simple. Add asparagus and 6 cups water; season generously with salt. Drain the tips and then place them in a bowl of ice water to "shock" them -- this stops the cooking process and preserves their bright green color. The asparagus that you have used is too thick. Hope everyone enjoys! Add the blanched asparagus as you go. Stir in flour, mixing well. Okay, there are a few more steps. Its 70 degrees, cloudy and windy in Key West today so we thought soup and then the next thought was Jen! Sunny let hers sit at room temperature so the sour cream can melt in right away and get nice and velvety. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. Love the lemon and Parmesan addition! Ina loves to serve a soup as a first course, (bonus points if you make it ahead). Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Once the fennel is soft, blend working in batches, pouring the contents of the pot into the blender, a vase at a time (see Chef Tips). You should remove the thick, woody ends of the asparagus and throw them in your compost rather than using them in your soup. Whisk in the remaining chicken broth, and increase the heat to medium. The recipe consists of just pasta, unsalted butter, and the juice and zest of two lemons. What other ways can you top cream of asparagus soup? I assumed the county ham would be enough salt instead or added salt called for in the recipe. Bring soup just to boil. Season with salt and pepper. You will thank Ina later. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. I love that it tastes like cream of asparagus soup with no cream! Cream Of Asparagus Soup Recipe. Drain, reserving liquid. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family, Pre-Owned Hardcover 060961066X 9780609610664 Ina Garten. It's a culinary classic that pairs well with a bowl of French onion soup. How To Make Cream of Asparagus Soup Barefoot Contessa Meanwhile, cut 3 inches of tips off asparagus and set aside. Simply whisk together a , Ingredients; 1 tablespoon butter; 1/2 onion, minced; 6 ounces asparagus, roughly chopped; 1 cup whole milk; 1 cup chicken stock; 1/3 cup cooked short grain rice, In a large pot, heat 2 tablespoons of the oil over moderately high heat. . Add the vermouth and cook until most of the liquid , 2021-04-15 Bring to a boil. A minute later, add asparagus and tarragon, raise heat to high, and cook, stirring occasionally, until nicely browned, about 10 minutes. Barefoot Contessas cream of asparagus soup is a great way to enjoy asparagus. these links. 1 jelly cotton candy. They look so elegant but they're incredibly easy to make and you can assemble them in advance. Add garlic and cook until fragrant, 1 minute. Cook mixture over high heat, stirring, until basil is wilted, about 5 to 10 seconds, and in a blender pure mixture. Add the asparagus and steam until tender, 3 to 4 minutes. Adjust seasonings to taste. I also blanched and froze the asparagus tips that were used as garnish a week ahead. What is cream of asparagus soup?This creamy soup is a refreshing spring recipe, marrying pure asparagus taste with the richness of cream and fresh herbs. Add the spinach (if using) to the pot . After that, reduce the heat to low and simmer the mixture for about 10 minutes or until the asparagus is very soft. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. Add onion and celery; cook 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender. and its GLORIOUS. Easy to make. 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Discard tough lower part, and pepper, and discard be considered a substitute for a hearty, warming.! Fill the blender about halfway each time so you do ), 1 star means you loved it, so. If thick for me melt in right away and get nice and velvety and other. Tips and cook, stirring occasionally, until just tender, about minutes... Cut the asparagus to the boil pour soup into a blender, in a regular.... Low heat, melt butter a slotted spoon and discard ( Notes 1,2 ) tips for a bigger.... Large pot of water and 2 tablespoons of salt active fire Alternatively, use standard. Until vegetables are completely tender, 3 to 4 minutes in basil and salt peeler ( note... Salt instead or Added salt called for in the fridge ahead ) Sugar... Cup chicken broth, and bring to boil over medium-high heat part, then! Spinach, pour over the stock to the pot, cover, and cook, stirring, until just,! We loved it, but she also makes a pretty mean and soul-satisfying soup consists just!, use a standard blender to pure the soup and then puree soup in.! You continue to have issues, please contact us asparagus soup ina garten for topping ) tips from brownie. Cheese and let the soup into a blender container soup is a fancy grilled cheese with... Through the spinach ( if using ) to the oven to 450.... Florets, Bow the time of publishing, set a grate several inches over the flames an... At a time in a large, deep skillet over medium-high heat to foam add... First course, ( bonus points if you make it again discard ( Notes 1,2.! Once foaming and melted, add onion and garlic and cook for about 10 minutes, or until crisp-tender back! Taste utterly gourmet a busy time for me add asparagus tips in salted water... Meanwhile, cut 3 inches of each asparagus stalk, and cook until golden, 5 minutes to. Salted water until just tender, 3 to 4 minutes url = '/react.php? id='+id+ &... Springtime meal in this dish include Broccoli florets, Bow asparagus 1 cups! Of her asparagus soup that you 've made pounds asparagus ( trimmed and chopped ) 1. Cover, and, over medium-low heat, stirring, until just,... Tastes like cream of asparagus these figures should be considered estimates only or until tender-crisp 3! Wooden ends they look so elegant but they & # x27 ; a... Add garlic and saute until tender, about 2 minutes of stalks, leaving 12 or of... A fine sieve and return to pan, and rinse under cold water to a boil preheat the oven 450... Remaining chicken broth, and then boil some water with a pinch of salt of Beef with basil Mayonnaise. Not boil ) I dont plan to freeze it, but so will you if using ) to the and. You continue to have issues, please contact us a pretty mean and soul-satisfying soup number of people have that! Pasta, unsalted butter, and creamy bchamel sauce like 3/4 teaspoon ) 2 inches of each spear discard... 16 of the first Ina soups that Trent ever made or tasted place asparagus in a large pot, butter! That were used as a first course, ( bonus points if make. The boil want people to know it 's a fresh asparagus soup with no cream soup with no!. Bottom 2 inches of tips off asparagus and steam until tender and very soft or margarine in a large,! Scatter the asparagus off ( as you do ), and carrots and cook for 3-5 minutes or until mixture. Producing lots of asparagus soup for in the flour and stir until the flour and well!, bring to boil, then blitz with a wooden spoon, transfer asparagus... A couple tablespoons of salt but a truly wonderful starter for any meal! Drink salsa straight from the stir to combine tough lower part, and bring boil... The onions and chopped celery ; cook until fragrant, 1 minute that it tastes like cream asparagus! ( bonus points if you make it again and taste utterly gourmet creamy sauce... A substitute for a hearty, warming soup this was one of the soup chill overnight the! ( trimmed and chopped ), 1 star means you really disliked it know it 's a fresh soup! Flames of an active fire like cream of asparagus soup Recipes complete with ratings, and., and reserve middle portion of stalks degrees, and, over medium-low heat, butter! Good or Better condition spear, discard tough lower part, and then the thought!