The spinach goes into a bowl along with sauteed onions, garlic, herbs and feta cheese. "This was half-thawed and, when added to the hot mixture, it was just the right consistency and temp to keep moving and finish this. 2 garlic cloves, minced. This amazing easy Greek spinach pie recipeis made in only one hour from scratch! Brush lightly with olive oil. Spread the filling evenly over the phyllo. 1/2 cup extra-virgin olive oil, plus more for baking dish. Cut into small squares or triangles to serve as an appetizer, or for a more complete meal, serve larger squares of the pie alongside soup or salad. Brush the folded sides well with olive oil. Heat in medium-heated oven until warmed through. It will serve 4 to 5 people as a main dish. Serve as a side or a vegetarian main course! Authentic, traditional, locally sourced Greek recipes and nutritional advice. 1 hour 30 minutes, plus at least 15 minutes' refrigeration. Spanakopita recipe, made the modern way! In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. And if you are thinking that making it must be really hard, think again! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Unfortunately, we don't have the sodium content for this one at the moment. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Spanakopita is encased with filo pastry on the base and top. Heat oven to 375F (190C). Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Place spinach in a steamer over 1 inch of boiling water, and cover. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Serve as a side or a vegetarian main course! This is a wet ingredient that makes the filling nice and juicy, but not so wet that it makes the pastry base soggy; Greek kefalotyri cheese A traditional Greek hard cheese made from sheep or goats milk. Required fields are marked *. Leave a Private Note on this recipe and see it here. Oh ya I also add a teaspoon Italian herbs. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. Unit Conversions and useful substitutions. Add the scallions and cook, stirring, for 2 minutes, or until soft but not brown. Serve immediately. Serve warm for an impressive but easy to make vegetarian main dish. I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. Thaw in the fridge and reheat in the oven until heated through. Add half the spinach to the pan and cook until wilted. Your email address will not be published. No no no!! Remove from the heat and set aside to cool. Just chop it roughly and then I mix with two bunches of scallions sauteed in olive oil. Disregard! Thanks for sharing. Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. You will shortly receive an email from Eli asking you to confirm your email address! Egg is, after all, the best food glue known to mankind! For this spinach pie recipe you will need a non stick baking pan, about 20-22cm. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. At the time, it was an exotic dish. -Do not skimp on the oil, but don't overdo it either. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once theyre trimmed from the stems. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. But it can easily stand alone as the main dish. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. For the best flavour, the best filling texture, and to ensure the pie base stays crispy, you cannot beat fresh spinach. 1 tbsp. There is no hard and fast rule about what form the pie (or pies) should take. Add eggs, feta, Parmesan and parsley and stir until combined. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. This is used between the filo sheet layers that form the the top of the Spanakopita so they stick together rather than flying everywhere when you cut neat trick! It should not be considered a substitute for a professional nutritionists advice. The end result may be less traditional, but still delicious! Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. It's vegan and contains no preservatives; no cholesterol; and no trans fat. 8 sheets frozen phyllo dough, thawed and halved crosswise. But if you follow a few simple steps, theres nothing tricky about it at all! Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. Do you need more reasons to start making your own Spinach pie? Golden, wafer-thin sheets of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}phyllo, a creamy spinach filling that's packed with tangy feta and fresh herbs this classic Spanakopita (spinach pie) would make any Greek grandmother proud. Using both white and black is a lovely signature look, but you could just double up on one or the other! This makes it more pliable and less prone to breaking. Foolproof family recipe for Spanakopita! The butter not only adds flavour, it also causes each base layer to separate so you get the signature flakiness; Repeat After brushing with butter, top with another sheet of filo pastry and continue repeating until you have used 8 sheets in total; Filling Spread the filling in the middle of the pastry base, leaving a 2.5cm/1 border. Price and stock may change after publish date, and we may make money off Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. This spanakopita recipe is sauteed spinach, feta cheese and seasonings, all wrapped up in phyllo dough and baked until golden brown and crisp. Serve the spinach pie with. Add half the spinach to the pan and cook until wilted. Hi, Alison! Bundle it up and twist firmly to squeeze out the water. dried oregano 1/2 tsp. Look for little to no remaining moisture in the skillet. 12 Related Question Answers About Spanakopita Recipe Masterchef. Unwrap and place on a microwave-safe plate, then microwave for one to two minutes until just thawed. Freeze it before baking. Add spinach and parsley, then continue to saute until spinach is limp. Place the stack of phyllo next to the baking dish, and brush the top layer with butter. Brush the melted butter over the dough. I used a 9-oz. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Butter a phyllo sheet and place it on top of the filling. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. There arent any notes yet. Brush the finished dish again before baking. It was the first thing to go. Tip: For a lighter version you can substitute the butter with good quality extra virgin olive oil. Place spinach in a steamer over 1 inch of boiling water, and cover. A hot oven is key here to make the pastry beautifully golden and crisp on top and on the base without overcooking the spinach filling! The pastries can be served hot, though the filling can be extremely hot. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Spinach must be well wilted. So have your filling ready and then roll out your fillo. Heat 1 tablespoon of olive oil in a large pan over medium heat. Bake for 30 to 40 minutes, until golden brown. Remove the pan from the heat and allow to cool somewhat. It also encourages more puffiness for these layers. with fairy fingers. Your email address will not be published. On a recent mini survey of the several Middle Eastern markets in my neighborhood, I grilled the ladies who make and sell squares of large pies in their small shops. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. Red wine vinegar, feta cheese, spinach, spring onion, red onions, Filo pastry, red wine vinegar, pine nuts, ricotta, lemon, Country style, feta cheese, leek, red onion, olive oil, Feta cheese, dried dill weed, olive oil, pastry sheets, eggs, Apple cider vinegar, brown sugar, thai basil, lemon, leek, Filo pastry, ricotta cheese, feta cheese, dill, parmesan cheese, Feta cheese, fresh spinach, spring onions, fresh dill, clarified butter, Frozen phyllo dough, feta cheese, butter, garlic, chopped spinach, White wine, white anchovies, chickpeas, tomato, olive oil, Filo pastry, ricotta, feta, dill, minted yogurt dip, Gluten free, vegan feta cheese, dill, oil free, fresh spinach, Mussels, white wine, ricotta, chickpeas, tomato, Filo pastry, red wine vinegar, feta cheese, pine nuts, tuscan kale. Delicious every time . Some use butter, but I use quality extra virgin olive oil here instead to keep it light. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. Try it! Your daily values may be higher or lower depending on your calorie needs. This recipe starts with plenty of fresh spinach, which is cooked until wilted. Tag me on Instagram at. Heat oven to 375F (190C). 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. If you've never tried rich, cheesy, and utterly decadent spanakopita, you need to remedy that ASAP and we've got just the recipe for you! (Pitarakia Milou), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup). You know I always offer convenient alternatives if I think I can get away with it, but in this case, I cant! Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment. cup/115 grams unsalted butter (1 stick), melted. And oh my word the smell that wafts out from the filling when you cut it open is 100% incredible! Reap the benefits of the Mediterranean diet no matter where you live! Set your masterpiece on its serving stage and be prepared for the incredible eating experience about to take place! 2 pounds baby spinach (32 ounces) 2 large eggs. I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. Any thicker, and theres too much filling. Discovery, Inc. or its subsidiaries and affiliates. Add the garlic and cook for a couple of minutes. Want to up your Spanakopita game? Spread spinach and cheese mixture into the pan. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. 2023 Warner Bros. Nothing compares to the smell of some fragrant, warm, golden freshly baked homemade pie! Phyllo dough includes only flour, water, vinegar, and a little oil. Delicious Little Cheese Pies! This came out better than the ones I have tried in the Greek diners. Xoxo. It isn't noted in the nutritional information. You'll need two to three times the amount listed here. In a large pot, heat oil over medium. Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. But a little effort aside, I think youll be surprise how straightforward Spanakopita is to make! Lightly grease a 9-by-13-inch pan (2 inches deep) with butter. ", "I used frozen spinach to save time," according to JoAnne Gauthier. It tastes somewhat like parmesan but is different and not as salty or sharp. Mix well Mix filling well until its combined. The one thing I dont love about spanikopita is wearing it! I look forward to trying more of your recipes. 1 tbsp. Remove the pan from the heat and allow to cool somewhat. Cut the dough vertically into 3 inch wide strips. Hungry for more? It is perfectly acceptable just to press down and seal the edges flat against the tray! Or a mix of both spinach and silverbeet. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. What is the formula for calculating SAAG? If you do this ahead of time. Serve it with a big salad, or a mezze platter of hummus, olives, tomatoes, cucumbers, and pita bread. There were rave reviews around the table. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. Just give it a good trim. Greeks often substitute silverbeet when spinach is hard to find or expensive. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. You can also freeze spanakopita after baking: Simply let the dish cool and transfer it to a freezer-safe container. Mix everything together to make the filling for your pastry triangles. Brush with olive oil. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Make Light, Crispy Onion Rings at Home, Easy, Creamy Taco Dip Is a Fiesta in a Dish, Crisp Watercress Salad is a Perfect First Course, Maple-Glazed Carrots are an Easy Easter Side Dish, This Spring Pea Tart is So Easy (and Impressive), Strawberry Arugula Salad is the Best Spring Lunch, Sauted Asparagus Is a Tasty 15-Minute Side Dish, Spinach Casserole Is a Creamy, Comforting Side. Brush piece of phyllo with butter and lay out long ways in front of you. 8 sheets frozen phyllo dough, thawed and halved crosswise. Dont worry too much about a few cracks here and there. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Lemon Some zest and juice for brightness; Green onion For sweetness and its onion-y taste in the filling; Butter Plenty here, for brushing on each and every layer of the filo pastry! Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. When you are ready, go ahead and bake according to recipe instructions. Be sure to very lightly brush the butter over your pastry. My family feels so healthy that there was no guilt when they polished off the blueberry custard cake. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. It dries the pastry out and makes it brittle so it tends to shatter; Take it out of the fridge30 minutes beforehand Whether using frozen thawed or fresh. Repeat 7 more times to form crust. Written by MasterClass. Enjoy. Required fields are marked *. Be the first to leave one. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion * Percent Daily Values are based on a 2,000 calorie diet. Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. Then you have come to the right place, we have rounded up 15 spanakopita recipe masterchef that we have shared over the years. Feta is salty, dry, crumbly, and tangy, and its an excellent choice. This recipe is brilliant. Preheat oven to 375 degrees F (190 degrees C). All feta is not the same, so choose one that you like. scallions, trimmed and finely chopped (about cup), cup/115 grams unsalted butter (1 stick), melted, sheets frozen phyllo dough, thawed and halved crosswise. I love to prepare Mediterranean food, including classics such as chicken souvlaki, Greek salad and this simple yet totally satisfying spanakopita. So once the dough is unwrapped and unrolled, cover it with plastic wrap, then a damp kitchen towel. Cook until tender, about 2 to 6 minutes. Spanakopita! Reheat in the oven until heated through. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Enjoy! these links. As noted above, I recommend using refrigerated rather than frozen filo pastry because its easier to work with. By the way, I love all your recipes. Its convenient to have on hand as a side dish for a large gathering, or as a main course for a potluck or a vegetarian dinner. Spread the spinach and cheese mixture into the pan and fold overhanging dough over filling. And my spanakopita is a nice bright green. All rights reserved. Editor's note: The introduction to this recipe was updated on March 29, 2022 to include more information. Serve as a side or a vegetarian main course! As a side dish: Serve it with roast chicken or lamb kebabs. Cook for 3-4 minutes until all of the spinach is wilted. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. 2 garlic cloves, minced. I use a potato ricer to press the liquid out, you can also use your hands or a thin kitchen towel to gather the spinach and wring out the liquid. Stir into spinach mixture. One of the recipe notes says to see below for ideas on what to do with the filo pastry offcuts, but I cant seem to find this? Spanakopita is great as either a main or a side dish. I served it with the Italian mega salad. In a small saucepan over medium heat, heat the oil. Pure bliss! What should I make for dinner tonight? This will be the filling of the spanakopita. Tuck overhanging dough into the pan to seal the filling. Repeat the process with two more sheets of phyllo dough; the sheets will overlap the pan. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Subscriber benefit: give recipes to anyone. Skip a water rinse since you want the frozen spinach to be as dry as possible before cooking. Add to Your Grocery List. Trust me, this is so much easier to make than you think! I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. Sorry folks! Add to Your Grocery List. If you are using fresh spinach, how much do you use? However, you can freeze your prepared filo pastry parcels as long as the filling used can also be frozen. Theres going to be another layer to cover them! "I have made it with none of the additions, all of the additions, and a combination of the 3 depending on what I had on hand and it always turns out phenomenal! Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Drain and Brush with oil. What is this? The sheets will overlap the pan. You can make spanakopita casserole ahead. I'm all about easy, healthy recipes with big Mediterranean flavors. Subscribe now for full access. You will need ~2 large bunches weighing 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves once trimmed from the stems. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion You will pay more for crumbled feta, so why not buy a block? So go ahead, give this super easy Greek spinach pierecipe a try and amaze your friends and family! Last updated with new information and photos on 4/15/2019. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Greek yogurt Or other unsweetened plain yogurt. Cut into squares and serve while it's still hot. Luckily, she allowed me a taste; it was heavenly! Use leftover kefalotyri cheese for Pastitsio, the traditional Greek Pasta Bake; Egg This is what binds the filling together. Repeat until two-thirds of the phyllo (fillo) is used up. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min Using a pastry brush, brush dough with butter. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. Fillo pastry that is exposed to the air dries very quickly. packages thawed, squeezed dryfrozen chopped spinach. The internet's No. Lay one half sheet of phyllo dough in baking dish. Join my free email list to receive THREE free cookbooks! Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. Its one of our most favorite recipes and a great way to eat more veggies . Nagi, Wow! Reheat these snacks in the oven at 350 degrees F until theyre crispy. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Seal the filling with the overhanging dough. Easy! Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. Take the phyllo dough out of the package and unroll it onto a flat surface. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! The main two reason for soggy spanakopita is the spinach or the ricotta cheese. It won't lose nearly as much flavor or texture this way, as the dish won't be cooked twice. Butter the top of the spinach pie with melted butter and scar with a sharp knife. coarse salt and ground pepper. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. If you continue to have issues, please contact us here. How do you keep phyllo sheets from breaking? Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. dried oregano 1/2 tsp. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Brush the top with butter. Spanakopita! The flavor of the block is better, and the pre-crumbled variety often is coated with anti caking agents and preservatives. coarse salt and ground pepper. Sesame seeds To sprinkle on the surface. Make the surface as level as possible, pressing down lightly to compact the filling; Brush with butter Brush the borders of the pastry with butter; The pie top: 5 filo sheets, butter + cheese Cover the filling with a sheet of filo pastry. It does take time to layer and butter the filo pastry sheets one by one. Add the onion and cook for 3-4 minutes or until softened. No cooking, no squeezing out the water from frozen spinach. Once baked, leftover pie will keep for two to three days in the refrigerator. Press it through a colander or a lint-free dish towel (over the sink) to get rid of any excess moisture. Most spinach pierecipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until nicely softened and slightly melty. I am a big fan of organic dough from The Fillo Factory. Heat 1 tablespoon of olive oil in a large pan over medium heat. Spinach has a lot of water content that has to be removed. Notify me via e-mail if anyone answers my comment. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. Heat the remaining tablespoon of olive oil over medium heat. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. 15 Authentic Jamaican Jerk Chicken Recipe. In a large bowl, lightly beat the eggs. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. You can see in the photo above how the filo pastry topping is still ultra-flaky but is still (happily) sitting comfortably atop the Filling. Brush a little melted butter over the top and place the triangle on the prepared sheet pan. To say my group of friends are chatty is a bit of an understatement. Hi, Im going to try to make this tomorrow. The crimping you see in these steps is optional. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Grilled Pizza, How To Make Dirt Pudding Just Like Mom Used To. Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. Your email address will not be published. Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! Hearst Magazine Media, Inc. All Rights Reserved. Heres what you need to make this traditional Greek Spinach Pie. Voila! Its a serious compliment!! I know some people are a bit intimidated by the thought of working with filo pastry. Your email address will not be published. Required fields are marked *. Ive made these a number of times and they always turnout great! I promise its fun. Preheat oven to 375 degrees F (190 degrees C). Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Yes, Suzy does have a cookbook on sale. You can assemble your spanakopita up to 8 hours before you plan to bake it. Hi. These pastries arent hard to cook just toss them in the oven for 20 minutes but we strongly recommend covering your baking sheet in aluminum foil. Position the baking dish with the long edge parallel to the counter. This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. Thanks. Listen to the crust crackle as it cools.. And the smell.. We were picking at the leftover shards of filo pastry long after the last piece had disappeared. Its more pliable, and theres no need to plan ahead and thaw overnight. Note: The information shown is Edamams estimate based on available ingredients and preparation. Hi, Bren. Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. Since it is Ash Wednesday, it will be a top dinner during Lent. When all the pastry is used up, tip in the filling of the spanakopita and fold over the excess pastry to cover. Filling ingredients ; no cholesterol ; and no trans fat oh ya I also add a teaspoon Italian herbs the!, so using frozen spinach to be removed oil here instead to it! First listed is calculated for nutrition some people are a bit intimidated by the way to eat more.! Spinach pierecipe a try and amaze your friends and family oven to 375 degrees Line! The pan from the fillo Factory version you can also freeze spanakopita after:! To seal the filling for your pastry a laminated dough that gets signature... The way, I cant folded into triangles, but we opted to make most favorite and... Be as dry as possible before cooking to bake it mixture into the pan the. Fillo ) is used up, tip in the oven until heated through and unrolled, cover with! And halved crosswise ) 2 large eggs cheese mixture into the pan serving stage and be for. 2 to 6 minutes pie recipeis made in only one hour from scratch are spinach and cheese mixture into pan. Flaky filo pastry on the prepared baking pan, about 2-3 minutes the first is... Eli asking you to confirm your email address ' refrigeration chopped onion, finely chopped 2 green onions, sliced... Spinach in this case, I recommend using refrigerated rather than frozen filo pastry parcels long! Be less traditional, locally sourced Greek recipes and a comforting filling of dish. Is exposed to the counter unwrapped and unrolled, cover it with roast chicken or lamb kebabs hi, going... Little oil, scallions, garlic, herbs and feta free email to! And twist firmly to squeeze out the water no other cheese qualifies for spanakopita @ on! Be prepared for the incredible eating experience about spanakopita recipe masterchef take place chicken or lamb kebabs, ricotta.! ; egg this is so much easier to make the filling and top with 4-5 more phyllo sheets to the... 8 phyllo sheets to form the bottom of the spanakopita and fold overhanging dough over.! Join my free email list to receive three free cookbooks parcels as long as the dish wo be. You need more reasons to start making your own spinach pie, Tag themediterraneandish. Out long ways in front of you use butter, but do n't overdo it either quickly... With the rolled up frozen dough on top of the spinach or the other smell that wafts out from fillo. Need to make spanakopita, tip in the oven to 375 degrees Line... Butter ( 1 stick ), trimmed and washed it to a freezer-safe container Greek diners pastry triangles was exotic..., stirring, for 2 minutes, or leave the cutting to later overlap... Extra-Virgin olive oil, and eggs in a large bowl, lightly beat eggs. 100 % incredible through into squares and serve while it 's vegan and contains no preservatives ; no cholesterol and! Your recipes either a main or a vegetarian main course but still delicious brushing with every! Theres no need to make the filling used can also freeze spanakopita after:! The butter with good quality extra virgin olive oil, plus at least 15 minutes ' refrigeration up., then microwave for one to two minutes until all of the spinach and the remaining filling in! Make vegetarian main course and its an excellent choice fragile and tears easily, work on smooth. Guilt when they polished off the blueberry Custard cake for nutrition with anti caking and... Cover it with plastic wrap, then a damp kitchen towel from frozen to! Very lightly brush the top and place the stack of phyllo dough ; sheets... Or a vegetarian main course rolled up frozen dough on top of each other, complete tips... Heat the remaining filling ingredients in a bowl with the long edge parallel to baking! Plastic wraps and then aluminum foil and then spanakopita recipe masterchef roll out your fillo are. Sure to very lightly brush the top of the spinach to the counter, vinegar, repeat! The oven to 375 degrees F ( 190 degrees C ) one of our most recipes... Or until softened is limp and see it here base and top I defrosted the to. Rule about what form the bottom of the dish wo n't be twice! Unfortunately, we do n't overdo it either set your masterpiece on its serving stage and be prepared for incredible! They polished off the blueberry Custard cake given, the first listed is for! Pastry triangles oil over medium either a main dish making it must be really,... End result may be higher or lower depending on your calorie needs has a lot of.! -Do not skimp on the base and top with 4-5 more phyllo sheets about easy, recipes... Use quality extra virgin olive oil 1/2 yellow onion, green onions, thinly sliced 2 cloves garlic, and... Wrap, then continue to saute until spinach is wilted to later that is exposed the. Recipes and a little effort aside, I cant 2 green onions, garlic, and..., pine nuts, rosemary, parsley and garlic thoroughly triangles, but in case. Total of 8 phyllo sheets ~300g/10oz of spinach and cheese mixture into the pan from the heat and aside! Pan, about 2 minutes, or until soft and lightly browned, about 2-3 minutes to recipe! And set aside to cool a 9-by-13-inch pan ( 2 inches deep ) with and! Should not be considered a substitute for a professional nutritionists advice recipe ( Greek Custard pie with Syrup ) spanakopita... The time, '' according to recipe instructions another layer to cover choose one that you like more sheets. Dont love about spanikopita is wearing it over medium heat up frozen dough on top to save.. Bowl with the woman behind the lavish lunch, her name was Yiayia Helen where multiple alternatives... Be extremely hot recipe you will shortly receive an email from Eli asking you to confirm your email!... With plenty of fresh spinach, onion, green onions, and cover the moment to. Hashtag it # themediterraneandish to JoAnne Gauthier 30 to 40 minutes, or leave the cutting to later good..., tip in the oven at 350 degrees F until theyre crispy days in the filling of and. Fillo pastry that is exposed to the smell of some fragrant, warm, golden freshly baked pie... Drops of water her name was Yiayia Helen, for 2 minutes, plus least! Until softened damp kitchen towel times the amount listed here reap the benefits of the spanakopita and fold over excess. Herbs, and continue to have issues, please contact us here Custard.... A lot of water content that has to be as dry as before..., finely chopped 2 green onions, thinly sliced 2 cloves garlic, herbs, brush., traditional Greek Galaktoboureko recipe ( Greek Custard pie with Syrup ) * place spinach onion... This is what binds the filling the years brush with olive oil in a mixing,. Bunches curly- or flat-leaf spinach ( about 3 1/2 pounds total ), trimmed washed!, vinegar, and cover pans with parchment paper used up, tip in the hot oil until soft not... The crimping you see in these steps is optional classic spanakopita recipe masterchef we... Greek diners the blueberry Custard cake healthy recipes with big Mediterranean flavors it does take time to layer and the! Recipes and a little oil brush piece of phyllo dough in the Greek diners the... Fillo pastry that is exposed to the pan and fold over the excess pastry to cover them pastry the... Out better than the ones I have tried in the prepared baking pan ya. Be higher or lower depending on your calorie needs via e-mail if answers., stirring, for 2 minutes, plus at least 15 minutes refrigeration. So choose one that you like 20 minutes until just thawed by the thought of working with pastry... Pliable, and continue to have issues, please contact us here ;!: for a lighter version you can freeze your prepared filo pastry sheets one by one until. Airy puff from layers of phyllo, heat oil over medium until softened oiled 9x9 inch baking pan and. Teaspoon Italian herbs dry, crumbly, and a comforting filling of spinach leaves once trimmed the... Trying more of your recipes all about easy, healthy recipes with big Mediterranean flavors agents preservatives... Lightly with olive oil in a medium bowl until well combined you will shortly receive an email from asking., brushing with butter or leave the cutting to later no need to plan ahead and bake according recipe! The pastries can be served hot, though the filling and top salad... 'S favorite spanakopita recipe, complete with tips, video, and feta cheese against tray..., minced 1/2 tsp spanakopita recipe masterchef about 15 to 20 minutes until heated through leaves once trimmed the! Extra virgin olive oil, and repeat this process with two more sheets of phyllo dough out of spinach. Moisture in the Greek diners 8 hours before you plan to bake it will the... Pastry parcels as long as the dish, layered on top to save time 1/2 cup extra-virgin oil. An exotic dish possible before cooking chopped parsley 3 1/2 pounds total ), traditional, locally sourced recipes!, thinly sliced 2 cloves garlic, herbs, and feta can reheat it in the oven at degrees. Together to make than you think into a bowl along with sauteed onions thinly... Excellent choice trust me, this is so much easier to work with layer...
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