1. Bread/Rolls| When cooking alligator, it is worth noting that the meat tends to be somewhat tough. Cajun Cooking Terms| Let it soak for 2-4 hours in the fridge. Heat your grill to high. Beef/Pork| Published Apr 12, 2023 7:30 PM EDT. It cooks beautifully and comes off the grill nice and juicy! To store: Place your alligator bites into an airtight container and place them in the fridge for up to 4 days. Cover and refrigerate until ready to serve. Love this recipe it has became.a.staple in our home! Christmas| It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. Surprisingly (or maybe not), the USDA doesnt have a doneness guide for alligator and neither does my meat buyers guide. Personally, I like using a gas grill, because they cook up in about 10 minutes. Its really that simple. If you've never tried gator before, this is the best recipe for trying something new! Their tail meat does look similar to a chicken breast, but most swamp-food aficionados will tell you it has a more distinct, almost fishy flavor to it. Want even more great grilling recipes and tips? Mixture may be stored for up Close Clone/Copy Cat| A turtle has the same kind of white meat in its neck that a gator has in its tail. However, it technically falls under the classification of seafood, although it doesn't really fit in with fish either. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce. Combine buttermilk, hot sauce and 1 tbsp. If want to put a bite on a gator and stay out of the kitchen, you can always get gator from our Chomp House Grill! Learn how your comment data is processed. So remember to purchase farmed alligator tenderloin recipe meat when you are thinking of making a dish out of this meat. Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. Southern Deep Fried Alligator! Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. Seal the bags and refrigerate overnight. Install the stuffing attachment to the grinder, thread the casings onto the funnel, and carefully fill the casings about 85 percent full, leaving the casings slightly slack. *Be sure to see the recipe card below for ingredients, amounts & instructions!*. Squeeze the juice from the other lemon on top of the tail meat. In a large bowl, combine all of the ingredients and stir well until fully combined. Repeat the process until all is done. Leave these marinated alligator meat for 20 minutes to allow the flavors to stick to the alligator meat deeply. 2 Mix the melted butter with the remaining Cajun seasoning. Candy| Increase heat to medium-high and add garlic, crawfish tails with liquid, and blackening seasoning. Smoke until sausages are 160F internally. Preheat your pit to 250. The pieces should be kind of the size of chicken nuggets, maybe a bit bigger. Using scissors, separate the individual links and place into the smoker, as far away from the heat source as possible. Gradually stir in broth, 4 cups warm water, and vinegar. Use cast iron or your favorite grill to sear the alligator sausage until golden brown on both sides. Combine all ingredients into a small container to season the chilled meat. And if you enjoy sausage making, the investment will quickly pay for itself. Sausage making always requires some specialty equipment, but an entry level setup will get you by. Place the second bowl under the grinder and grind the meat twice. An Easy and Inexpensive Meal with Tony Chacheres, 1 tablespoon plus one 1 teaspoons salt-free Creole seasoning, divided*, 2 pounds alligator fillets, cut into 1-inch pieces, 12 (4-inch) wooden skewers, soaked in water for 30 minutes. Prepare smoker or grill for indirect cooking, adding 35 chunks of your favorite smoking wood to the charcoal. Whisk well. Fans can come by for gator tacos, gator straight off the grill or some fried alligator. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Next, toss the alligator pieces with tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. We aren't all Cajun anymore. Mix the ground meat thoroughly with 12 cup ice water. 4 alligator fillets. The fattier portions of the meat have a texture similar to lobster. A standard pork casing is what we use. On a grill, over even radiant heat at 250 degrees F, lay the pieces of alligator meat and close the lid. Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. You can cook these on any type of grill. Melt lard in a large heavy skillet over medium-high heat. This recipe is from a collection of gator recipes prepared by the Florida Department of Agriculture and Consumer Services. When it comes to smoked ribs, pork tends to reign supreme, though today we are mixing up the game with a new player alligator grill recipes! ).So, besides gator nuggets, how do you prepare alligator? Everyone is most familiar with the tail meat because its the most plentiful, Mace says. Maces other go-to trick for turning tough and stringy gators into tasty table fare is making sausage. Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 hours total. Next, grind the entire meat mixture into one bowl. While it's resting, combine the ingredients for the Comeback Sauce. As a chef, its very rare that you get a chance to connect the dots and show people the progression from the field to the finished product, Mace tells Outdoor Life. Cajun Jokes| I used tail meat, which is often considered the most nutritional part of the alligator, but steak from the body and feat are also very lean and high in protein. Cover the bowl and refrigerate for 30 minutes. For a game time celebration at Sam's BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. This site contains affiliate links which help support Girls Can Grill. 3. Outside of the South and in different spaces of the world, many may not realize that crocodile meator gator meatis a supplement rich, delicious meat that has been a Southern and seaside fishing region top choice for a long time. Seasoning/Sauce/Rub/Roux| Definitely gotta check this out. Instructions. Being surrounded everyday by food can be overwhelming. Alligator meat isn't as easy to come by as your standard steaks or roasts. Heat a cast-iron grill pan over medium heat. To stay up to date on all . Add the alligator tails to the bowl and toss to coat. Whole Smoked Gator on the Green Mountain Grill Pellet Smoker. Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. Your email address will not be published. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. Salad/Salad Dressing| Leave a Comment. The best alligator Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. Set aside. Making Fried Alligator. Remove ribs from the buttermilk, rinse and pat dry. Cook over high Pasta/Pasta Click to reveal Sauce/Rice/Beans| Last week, the South Florida chef joined forces with the Python Cowboy and two other friends to track down a massive, 12-plus-foot alligator that was deemed a threat to local livestock in Martin County. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Mix the melted butter with the remaining Cajun seasoning. Cloudflare Ray ID: 7b9c407cadbe03cd of the Cajun dry rub then blend well. For us to be able to go out and source the alligator and show that hunt, and then follow that up with a video on how we make our sausage it was definitely something that we wanted to bring full circle.. Place the completed links onto a sheet tray with a rack and refrigerate uncovered overnight. Serve with rmoulade. lean beef, such as brisket trimmings, 1 lb. Combine the first seven dry ingredients in a small bowl and blend well. Thread alligator onto skewers. Upon learning how to cook alligator meat on the grill, you can create this dish to try something new. tail meat will come from a 4 - 5 foot gator. There are some steps cooks can take to make a massive bull gator more palatable, however. pepper, oregano, black pepper, thyme and cayenne pepper in jar with Chicken/Turkey/Cornish Hens| Found this recipe and gave it a try for the first time cooking gator and it was a big hit!! Assuming youve never tried Alligator grill recipes yet are keen on attempting, there are a couple of things to be wary about before diving in. Etouffee/Gumbo/Jambalaya| Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. This recipe makes 4 servings, the perfect amount for the whole family to snack on. Combine the first seven dry ingredients in a small bowl and blend well. Preheat. Cook for 10-15 minutes, turning occasionally until the crawfish are heated through. Put your thaw alligator meat in the bowl containing marinade. While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. If you make a recipe, Id love for your to leave a comment and rating below. Add onion, garlic, chili powder, salt, and pepper and mix well. Twist the individual sausage links to approximately 5 inches in length, you should make about nine links. After having lived in Florida for over 13 years, it is about time we have a smoked alligator recipe on this site! Pat the meat dry. heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 Gary's Island . 3 Preheat the grill to 400F. Prepare alligator. That tail meat is kind of tough though because it has all that connective tissue. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Alligator eggs are also for consumption. Prop the gator's jaws open with a block of wood (careful the teeth are sharp!) 3 lb. Smoke and barbecue for about 15 minutes, turning the pieces over with tongs, until they are cooked through. So, if you do ever want to give gator a try, like an alligator tenderloin recipe, you dont have to smoke an entire gator, you can also just buy a gator tail and smoke it until you reach an internal temperature of 152 degrees in a smaller amount of time than smoking an entire gator. Reduce heat to medium. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Cut it into 12-14 equal-sized pieces. The most prized pieces of alligator meat, according to Mace, are the jowls. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. Thread alligator onto skewers. Very Good 4.6/5. Im so glad your family enjoys it. These cuts start at the base of the gators tail (near the animals cloaca) and go a short distance toward the tip of the tail. Alligator has more in common with snapping turtle than anything else Ive ever worked with, Mace explains. Shake well to combine. a burn me a brat and a red-hot Today were cooking up an alligator on a grill and its real easy to do. Beverages| They are easy to find nowadays. Reduce heat to medium-low and simmer, partially covered, stirring as needed to prevent from sticking to bottom of pot. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Its similar to Thousand Island, but it has more punch because its accented with onion, garlic and Cajun seasoning. Place the alligator wings into the smoker in a single layer with plenty of space between each piece. This step will ensure even seasoning and encourage the meat to bind into a cohesive emulsion. 2023 Summit Hill Foods, All Rights Reserved. servings of gator tail. Roll each cube in 1 tablespoon of the mixture. Jun 26, 2019 - An unusual southern food, find ways to branch out and use this chicken-esque white meat. . Bigger alligatorsand especially the big malesare often tougher, and they take a little more effort to prepare. Want more ideas to round-out your Recipe Box?A lot of great options are in these posts! Instructions. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Gator meat is delicious and very high in protein and very lean. *We used Blue Plate Mayonnaise and Tony Chacheres No Salt Seasoning. Please contact them directly for information on selling Summit Hill Foods' products. Season chilled meat with spice blend, still keeping the alligator separate, making sure all of the spice mixture is processed along with the meat. Then theyll share the tail and leg meat with others.. See more ideas about alligator recipe, recipes, food. Skewer the meat, and grill for 5 minutes per side. Its not always the best eating, Mace says. Mix thoroughly with a wooden spoon. Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees).
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